The Chili Watermelon Margarita is a bold, refreshing cocktail that blends sweet and heat in all the right ways. Fresh watermelon gives it a juicy, light base, while lime juice keeps it sharp and tequila adds a smooth kick. A hint of chili whether from infused syrup, sliced peppers, or a spicy salt rim brings just enough heat to wake up your taste buds without overpowering the drink. It’s a great choice for warm days, taco nights, or anytime you want something fruity with a little fire. Serve it over ice with a chili-lime rim for a clean, spicy-sweet finish.

Tasting Notes

This Chili Watermelon Margarita is juicy, fresh, and just the right amount of spicy. The watermelon brings natural sweetness and a light, fruity texture, while lime juice keeps it bright and tart. Tequila gives the drink its bold backbone, and Cointreau adds a smooth citrus layer. The red chilli slices add heat that builds slowly, balanced by the simple syrup. The chilli salt rim ties everything together with a punch of flavor in every sip.

Equipment and Glassware

You’ll need a shaker, muddler, jigger, and a fine strainer. A citrus press is helpful for fresh lime juice. A coupe or rocks glass works great—just make sure to prep the rim with chilli salt ahead of time. A cocktail pick is handy if you’re using a fresh watermelon wedge as a garnish.

Ingredients

1.5 oz tequila
0.5 oz Cointreau
1 oz lime juice
0.5 oz simple syrup
3 fresh watermelon slices (seedless)
2 thin red chili slices
Chili salt (for rimming)
Garnish: small watermelon wedge or chili slice

Instructions

Run a lime wedge around the rim of your glass, then dip it into chili salt to coat. Set aside.
In a shaker, muddle the watermelon slices and chili slices together until well broken down.
Add tequila, Cointreau, lime juice, and simple syrup.
Fill with ice and shake well for 15–20 seconds.
Double strain into your prepared glass over fresh ice.
Garnish with a watermelon wedge or an extra chili slice, if you want to turn up the heat.

Pro Tips

Use fresh, ripe watermelon for the best flavor. Muddle gently just enough to break up the fruit and release the juices.
Double strain to keep the texture smooth.
Adjust the chilli to your spice levelremove seeds for less heat or add more for a stronger bite.
Chill your glass before serving for extra refreshment.

When to Serve

This Chili Watermelon Margarita is perfect for summer, spicy food pairings, or outdoor gatherings. It’s refreshing with a little heat, making it a great choice for BBQs, weekend brunch, or happy hour. Serve it when you want something fun and seasonal that still packs flavor.

Which Liquor Brands to Choose

Choose a smooth blanco tequila like Espolòn, El Tesoro, or Cazadores.
Cointreau gives the drink a clean citrus layer, but Triple Sec works in a pinch.
Use fresh lime juice and homemade simple syrup (1:1 raw sugar and water) for the best balance.
For the rim, mix kosher salt with chili powder or Tajín for a simple and flavorful touch.

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