The Sea Water Cocktail is tropical, colorful, and full of bright flavor. It blends the tangy sweetness of passion fruit pulp and pineapple juice with the bold kick of blanco tequila. Blue curaçao gives it a deep ocean hue and a touch of citrus, while fresh lime juice keeps it balanced. A mint sprig on top adds a cool, fresh aroma that ties it all together. This drink is great for beach days, pool parties, or anytime you want a fun, fruity cocktail that stands out. Serve it over ice and let that ocean-blue color do the talking. Inspired by princecornerbar.

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Tasting Notes

The Sea Water Cocktail is tropical, tart, and slightly sweet with a bold punch of citrus and fruit. The passion fruit pulp brings a tangy, tropical base with a little texture. Tequila adds a smooth edge with a light bite, while blue curaçao brings in citrus flavor and that bright ocean-blue color. Lime juice keeps the drink sharp and fresh, and pineapple juice softens it with natural sweetness. The result is bold and refreshing with a little bit of texture and bite. The mint and passion fruit garnish make the drink smell fresh right from the first sip.

Equipment and Glassware

You’ll need a cocktail shaker, jigger, and a strainer. If your passion fruit pulp has a lot of seeds, a fine mesh strainer is helpful too. Use a rocks glass or a short tumbler—it works well for this type of bold, fruit-forward drink. A chilled glass helps keep things cold longer, especially since the cocktail is served over ice. A bar spoon is optional if you want to give it a quick stir after pouring. You don’t need fancy tools just solid basics and fresh ingredients. If making more than one, shake in small batches to keep the texture consistent.

Ingredients

½ passion fruit pulp
2 oz blanco tequila
0.5 oz blue curaçao
1 oz lime juice
2 oz pineapple juice
Garnish: passion fruit slice and mint sprig

Instructions

Add the passion fruit pulp, tequila, blue curaçao, lime juice, and pineapple juice to a cocktail shaker filled with ice.
Shake well for about 15 seconds, until chilled.
Strain into a glass filled with fresh ice.
Garnish with a slice of passion fruit and a mint sprig.

Pro Tips

Use ripe passion fruit look for one that’s slightly wrinkled and heavy for its size.
For smoother texture, blend and strain the pulp before shaking.
Use fresh lime juice for cleaner flavor bottled lime can taste off.
Chill your glass ahead of time for better temperature control.
If you’re making a round of drinks, prep the pulp and juice ahead so it’s easy to mix.
Want a touch more sweetness? Add 0.25 oz agave syrup.
For a lighter version, cut the tequila to 1.5 oz and add a splash of soda water before serving.

When to Serve

The Sea Water Cocktail is made for warm weather, poolside drinks, or any casual get-together. Its bold color and fruit-forward flavor make it a crowd-pleaser at backyard parties, summer dinners, or beach-themed events. It’s light enough for daytime but has enough bite to carry through the evening. The tropical fruit and bright citrus give it energy without feeling too heavy. Serve it when you want something quick, colorful, and refreshing. It also makes a fun option for themed nights or cocktail parties where people want something a little different from the usual classics.

Which Liquor Brands to Choose

For blanco tequila, stick with something smooth and clean. Espolòn, Olmeca Altos, and El Jimador are all good picks that won’t overpower the fruit.
For blue curaçao, DeKuyper or Bols are easy to find and do the job well.
Fresh lime juice is best squeeze it right before mixing.
The pineapple juice should be 100% juice without added sugar for the best balance.
Use fresh passion fruit if possible jarred versions can work, but they tend to be sweeter or thinner.
Mint should be bright green and freshly picked. Keep everything chilled before mixing for best results.

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