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11 Most Popular Absinthe Cocktails to Try

I’ve mixed up some of the most exciting absinthe cocktails that bring out the best in this bold spirit. These drinks blend absinthe’s complex flavors with fresh mixers to create something truly unique. I love how each cocktail showcases absinthe’s versatility, from refreshing citrus notes to deeper, herbal undertones. These recipes are perfect for anyone looking to explore beyond the ordinary. They strike the right balance, making them accessible yet adventurous. For an exciting twist on your next drink, this roundup has got you covered.

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Death in the Afternoon

death in the afternoon cocktail

Step into the enchanting world of absinthe with the mesmerizing Death in the Afternoon cocktail. The sparkling elegance of Champagne and the earthy herbal notes of absinthe combine in this intriguing cocktail to create a symphony of tastes that dance on the palate. The unusual combination of ingredients results in a drink that is both intriguingly complicated and effortlessly graceful, demonstrating why this is among the greatest absinthe drinks.


Sazerac

a glass of Sazerac cocktail with ingredients as background

Take a trip through history and tradition with the classic Sazerac, an absinthe beverage that has earned a spot on the list of the finest absinthe concoctions. The Sazerac is a tribute to the skill and grace of absinthe mixology, made with the ideal combination of rye whiskey, absinthe, and a hint of sweetness from a sugar cube. With each sip of the Sazerac, you become immersed in a sensory experience that transports you to the bygone era of classic cocktails and the elegance of absinthe-drinking rituals.


Corpse Reviver No 2

corpse reviver no. 2 cocktail with bottles of ingredients in the background

Prepare to awaken your senses with the Corpse Reviver No. 2, a mesmerizing masterpiece among the best absinthe cocktails. This engaging beverage skillfully mixes the lively tastes of gin, the exquisite sweetness of Lillet Blanc, the citrusy brightness of Cointreau, the zing of lemon juice, and the ethereal touch of absinthe to create a cocktail that is both energizing and captivating. Let this exceptional beverage revive your soul and arouse your curiosity about the fascinating world of absinthe mixology.


Necromancer

Necromancer cocktail into a coupe glass Garnish with a lemon twist.
Source: liquor.com

Complex and alluring, the flavors of the Necromancer take your taste buds on a voyage. Absinthe gives the cocktail a unique herbal taste, adding allure with its earthy, somewhat anise-like undertones. Its own flavor enhances the entire taste with nuance and a touch of mystery. Indulge in the Necromancer and let yourself be enchanted by the amazing tastes it has to offer.


Absinthe Frappé

boozy refreshing absinthe frappe cocktail with ice and mint

Cool, refreshing, and utterly delicious, the Absinthe Frappé is a true masterpiece among absinthe cocktails. The ingredients for this alluring drink include absinthe, simple syrup, crushed ice, and sparkling water on top. Drinking an Absinthe Frappé is similar to receiving a chilly embrace from the eternal realm of Absinthe.


Absinthe Lemonade

Absinthe Lemonade Garnish with a lemon wedge.
Source: okanaganspirits.com

Sip some Absinthe Lemonade and let the allure of Taboo Absinthe’s floral profile nurture in your mouth. This refreshing drink is the result of a harmonic union between the entrancing flavor of absinthe and the lively effervescence of Fentimans Lemonade. Take a taste of this entrancing combination and savor the alluring flavor of absinthe with each energizing and calming sip.


Fairy Godmother 

Fairy Godmother Absinthe Cocktail Garnish with a petite edible orchid
Source: moodymixologist.com

Enjoy the Fairy Godmother’s magical allure with a delicious beverage that will take your taste buds to a world of delectable sensations. The exotic tang of pineapple juice and the tartness of lemon and lime juices strike a nice balance with the distinctive flavor of absinthe and the subtle sweetness of elderflower liqueur in this intriguing libation. This wonderful mixture lets you experience the subtle sweetness, exotic appeal, and mystical essence of absinthe.


A La Louisiane Cocktail

boozy refreshing de a la louisiane cocktail with rye absinthe and vermouth

The A La Louisiane Cocktail strikes a remarkable equilibrium between sweet and bitter, creating a sophisticated and well-rounded taste experience. The strength of rye whiskey, the decadence of sweet vermouth, the floral intricacy of Benedictine, the mystifying appeal of absinthe, and the fragrant touch of Peychaud’s bitters are all present in this wonderful cocktail. Drink this traditional concoction slowly and appreciate how it showcases the skill of mixology and the A La Louisiane cocktail’s enduring charm.


The Sunflower 

The Sunflower cocktail garnish with spring of mint
Source: craftginclub.co.uk

Discover the radiant essence of The Sunflower, a captivating libation that showcases the enchanting qualities of absinthe among the best absinthe cocktails. Each time you take a sip of The Sunflower, you are taken to a sunny garden where the gin’s vibrant and herbal flavors elicit a cooling response from your tongue. Let its vibrant flavors and delicate sweetness transport you to a sun-kissed paradise, where the best absinthe cocktails are crafted with artistry and finesse.


Garden Fairy

Garden Fairy cocktail with more crushed ice, and garnish with a lime wheel and edible flowers.
Source: moodymixologist.com

The Garden Fairy is a pleasant and fascinating flavor combination that will make your taste buds happy. Cucumber liqueur has a cool, crisp note that is reminiscent of a lush garden. Lime juice gives this drink a zingy bite and a lively tanginess that awakens the palate. Let the Garden Fairy transport you to a magical world where flavors intertwine, creating a sensory journey that will forever linger in your memory.


The Sun Also Rises

The Sun Also Rises cocktail into a chilled coupe glass filled with crushed ice.
Source: liquor.com

The Sun Also Rises has a flavor that is an exciting medley of ingredients that work together in perfect harmony. The Banks 5-Island rum adds depth and complexity to the drink, with tastes ranging from silky and woodsy to light and fruity. The Luxardo maraschino liqueur balances the rum with a flowery sweetness that is both subtle and enticing, while the Vieux Pontarlier absinthe gives the cocktail a mysterious and exotic twist. Each component in The Sun Also Rises plays a significant role in creating a cocktail that not only highlights the best of absinthe but also provides a sophisticated and captivating taste experience.


A classic Sazerac cocktail, set against the backdrop of a traditional, sophisticated bar. The cocktail is presented in an old-fashioned glass, showcasing its rich, amber hue, and the distinct aroma of its unique ingredients, including rye whiskey and absinthe. A lemon peel garnish rests on the rim, adding a touch of elegance. The setting features a dark wooden bar counter, atmospheric lighting, and vintage decor, capturing the essence of a bygone era. This image portrays the Sazerac as a symbol of timeless elegance and the rich history of cocktail culture.

11 Absinthe Cocktail Recipes

Prep Time: 5 minutes
Total Time: 5 minutes
4.2 from 14 votes
Course: Drinks
Cuisine: Swiss
Keyword: Absinthe cocktails
Servings: 1
Author: Paul Kushner
Explore the best absinthe cocktails that blend bold flavors with fresh mixers for a unique drink. Click for recipes & mix your own.

Instructions

  • Pick your favorite recipe
  • Gather all the needed ingredients
  • Prep an absinthe cocktail in less than 5 minutes
Tried this recipe?Leave a comment and let us know how it was!
11 Most Popular Absinthe Cocktails to Try
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
4.22 from 14 votes (14 ratings without comment)

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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