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Top 12 Candy Cocktails to Try

I love serving up candy cocktails because they mix the sweet joy of treats with the zest of a good drink. It’s like handing out happiness in a cup. My favorites blend childhood candy favorites with a grown-up twist, creating a palette of flavors that light up any moment. These drinks are colorful, fun, and perfect for those looking to add a playful touch to their night. They’re a hit at parties or when you’re in the mood for something sweet and spirited. I recommend giving the roundup a try for a taste of fun.

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A rock candy cocktail in a glamorous, retro-inspired lounge setting. The cocktail is an elegant and fun creation, featuring stick(s) of colorful rock candy as both a sweetener and a decorative element. The drink itself is clear or lightly colored to contrast the bright hues of the rock candy, served in a sophisticated cocktail glass. The background is a chic retro lounge, with vintage decor, soft ambient lighting, and a luxurious feel, reflecting a blend of classic charm and modern sophistication.

12 Candy Cocktail Recipe Ideas

Prep Time: 5 minutes
Total Time: 5 minutes
5 from 1 vote
Course: Drinks
Cuisine: American
Keyword: candy cocktails
Servings: 1
Author: Paul Kushner
Satisfy your sweet tooth with irresistible candy cocktails. 

Instructions

  • Pick your favorite recipe
  • Gather all the needed ingredients
  • Prep a candy cocktail in less than 5 minutes
Tried this recipe?Leave a comment and let us know how it was!
Top 12 Candy Cocktails to Try
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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