Paul Kushner
Crème de menthe cocktails are a great choice when you want a drink with a cool, minty flavor. This liqueur comes in green or clear versions and adds a sweet mint taste that works well in both creamy and spirit-forward drinks. It pairs nicely with chocolate flavors, coffee liqueur, cream, and even whiskey or vodka. Some recipes lean dessert-like, while others keep things lighter with soda or citrus. These cocktails are popular around the holidays, but they can be enjoyed any time you want something refreshing with a hint of mint. If you love mint-chocolate treats, crème de menthe drinks are a fun way to bring that flavor into a cocktail glass.
Grasshopper
The Grasshopper is a classic cocktail that emerged during the 1920s. Blending crème de menthe with crème de cacao and a little cream produces a delightfully minty sweet drink. Serve it over ice (crushed is best) or chilled, and try garnishes of fresh mint leaves and chocolate shavings. If you’re feeling experimental, add some Bailey’s Irish Cream or Kahlua for slight coffee undertones. You could also enhance the minty side with some peppermint schnapps.
Grasshopper
Ingredients
Method
- Fill a cocktail shaker with ice cubes.
- Add the green crème de menthe, white crème de cacao, and heavy cream to the shaker.
- Shake the ingredients vigorously until well-chilled.
- Strain the mixture into a chilled cocktail glass.
- Garnish the cocktail with a mint sprig or chocolate shavings, if desired.
The Stinger
The Stinger is a smooth blend of cognac and crème de menthe produces a balanced flavor that will leave you guessing whether it’s more sweet or tart. You want to drink this one cold. If your Stinger is too tart, boost the sweet side with triple sec or orange curaçao.
The Stinger
Ingredients
Method
- Put the creme de menthe and cognac into a chilled shaker
- Either stir vigorously or shake the ingredients together to thoroughly mix
- Pour the liquid into your favorite rocks glass and serve it over crushed ice
Mint Chocolate Martini Recipe
Sip on the indulgence of a Mint Chocolate Chip Martini, a creamy concoction blending mint and chocolate for a dessert-like experience in every glass.
Mint Chocolate Martini Recipe
Ingredients
Method
- Place ice in a cocktail shaker or mason jar.
- Combine vodka, creme de cocoa, creme de menthe, and half-and-half.
- Shake energetically for a brief period.
- Strain into martini glasses, finishing with a whipped cream dollop, chocolate shavings, and a mint leaf garnish.
- Serve immediately.
Absinthe Swizzle
The Absinthe Swizzle is a bold, herbal cocktail that pairs the strong flavor of absinthe with refreshing lime and the sweet, nutty taste of orgeat syrup. Green crème de menthe adds a cool minty note, giving the drink a fresh and aromatic finish. This vibrant mix is perfect for anyone wanting to try absinthe in a fun, creative way. Its balance of bold and refreshing flavors makes it a standout choice for adventurous cocktail lovers.
Absinthe Swizzle
Ingredients
Method
- Add absinthe, lime juice, orgeat syrup, and green crème de menthe to a highball glass.
- Fill the glass halfway with crushed ice and use a swizzle stick or bar spoon to swizzle the mixture until well-chilled.
- Top off the glass with more crushed ice and swizzle again to ensure everything is evenly mixed and chilled.
- Garnish with a sprig of fresh mint.
Thin Mint Martini
This cocktail has a creamy, slightly green color and tastes just like the name implies. A chocolate and mint flavored cocktail that would make an ideal St. Patrick’s Day treat.
Thin Mint Martini
Ingredients
Method
- In a mixing glass, combine all ingredients.
- Add ice, then shake well.
- Strain into a coupe glass, then grate chocolate over the top.
- To add to the presentation further, add a thin mint cookie as garnish.
Boozy Shamrock Shake
Every March, the Shamrock Shake makes its return and suddenly mint green treats are everywhere. But if you are hosting friends for St. Patrick’s Day and want something a little more grown up, this Boozy Shamrock Shake cocktail is the move. It keeps that cool mint and vanilla flavor you love, but adds a smooth kick that turns dessert into a party drink.
Boozy Shamrock Shake
Ingredients
Method
- Add vanilla vodka, green creme de menthe, Baileys, simple syrup, and milk to a shaker. Add ice and shake.
- Add fresh ice to your glass of choice (we used a beer mug) and strain the cocktail over it.
- Garnish with whipped cream on top. Drizzle the chocolate sauce and add the green sprinkles.
- Serve immediately and enjoy your Boozy Shamrock Shake!
Emerald Isle
Escape to the Emerald Isle with this cocktail. A crisp and delicious mix of gin, green crème de menthe, and a dash of bitters with a minty finish.
Emerald Isle
Ingredients
Method
- Fill your cocktail shaker halfway with ice.
- Pour the gin and green crème de menthe into the shaker.
- If you like, add a dash of bitters for extra flavor.
- Shake well until the outside of the shaker feels cold.
- Strain the mixture into a chilled martini glass.
- Enjoy your Emerald Isle cocktail.
Irish Flag Shot
Layered shot of combining creme de menthe, Irish cream, and orange liqueur.
Irish Flag Shot
Ingredients
Method
- Pour the green crème de menthe into the shot glass. This is your first layer.
- Carefully layer the Irish cream liqueur on top. To do this, pour it slowly over the back of a spoon so it doesn't mix with the green layer.
- Finally, add the orange liqueur using the same spoon method. This creates the top orange layer.
- Admire your work before drinking.
Green Stinger Cocktail
The Green Stinger is a bold and refreshing cocktail that combines the smooth, warming notes of brandy with the cool, minty flavor of green crème de menthe. Served over crushed ice, this vibrant green drink is a simple yet invigorating choice for anyone who loves a minty twist on a classic.
Green Stinger Cocktail
Ingredients
Method
- Fill a rocks glass with crushed ice.
- Add the brandy and green crème de menthe.
- Stir gently to combine the flavors.
- Garnish with mint sprig and serve immediately. Enjoy!
Dirty Girl Scout
The Dirty Girl Scout is a rich and indulgent shot that combines the minty freshness of green crème de menthe with the creamy sweetness of Baileys, the smooth kick of vodka, and the coffee flavor of Kahlua. It’s the perfect after-dinner treat with a minty twist, reminiscent of the classic Thin Mint cookie.
Dirty Girl Scout
Ingredients
Method
- Fill a cocktail shaker halfway with ice cubes.
- Add the green crème de menthe, Baileys, vodka, and Kahlua to the shaker.
- Shake well until chilled and thoroughly combined.
- Strain the mixture into a shot glass.
- Serve and enjoy immediately!
Snow Miser Cocktail
There’s always one winter drink that feels playful as soon as it hits the glass. Vivid color. Refreshing aroma. A sip that energizes your taste buds. The Snow Miser Cocktail does exactly that. It looks icy and bold, yet it’s effortlessly drinkable. Imagine a quiet night with friends, coats draped over chairs, soft music, and this striking blue cocktail glimmering in the light. It sets the scene effortlessly.
Snow Miser Cocktail
Ingredients
Method
- Fill a shaker with ice and combine the crème de menthe, vodka, lemon juice, and blue curaçao.
- Shake vigorously for 15–20 seconds to thoroughly chill and blend the ingredients.
- Strain the mixture into a highball glass filled with fresh ice.
- Top the drink with ginger ale, pouring slowly to maintain its effervescence.
- Stir gently to combine, ensuring a balanced flavor.
- Garnish with a fresh mint sprig or a lemon twist for a festive and elegant finish.
Mistletoe Mintini
There’s something fun about mixing a Mistletoe Mintini during the holidays. The color looks cheerful in the glass, and the minty aroma hits you before the first sip. I remember making this drink on a quiet December evening while finishing some gift wrapping, and it added a small spark to the moment. This seasonal sipper feels gentle yet spirited, making it a nice change from the usual Christmas treats. It’s smooth, creamy, and simple to mix even on busy nights.
Mistletoe Mintini
Ingredients
Method
- In a cocktail shaker filled with ice, add the Irish cream, green crème de menthe, and white crème de cacao.
- Shake vigorously until the mixture is well-chilled and frosty.
- Strain the cocktail into a chilled coupe glass.
- Garnish with a fresh mint sprig and sprinkled with cinnamon powder (optional) for a festive, aromatic finish.
- Serve immediately and enjoy the Mistletoe Mintini—a creamy, minty delight perfect for holiday celebrations!
Bennigan’s Irish Coffee blends Irish whiskey, Kahlua, and creme de menthe with your favorite morning wake up beverage – coffee. Add some flavored syrups or a dollop of whipped cream to dress this one up.
