25 Popular Girly Cocktails to Try

Girly cocktails are all about fun, fruity, and often colorful drinks that are typically associated with feminine tastes. These cocktails are known for their sweet and refreshing flavors, often featuring ingredients like fruit juices, flavored liqueurs, and garnishes like umbrellas or fruit slices. They’re perfect for anyone who enjoys a light and playful drink that’s not too heavy on the alcohol.

Girly cocktails are often a hit at girls’ nights out, bridal showers, or any casual get-together where a touch of whimsy is appreciated. They’re also popular with anyone who prefers their drinks on the sweeter side and enjoys experimenting with different flavors and presentations. Whether you’re sipping one by the pool or at a fancy brunch, these cocktails are all about adding a bit of fun and flair to your drinking experience.

A girly cocktail in a vibrant, lively bar setting. The cocktail is presented in a stylish, decorative glass, adorned with colorful fruit slices and a delicate umbrella. The drink itself is a bright, playful color such as pink or light purple, with sparkling accents to give it a festive feel. The background showcases a chic bar environment with modern furnishings, colorful lighting, and a cheerful atmosphere, reflecting a fun and feminine vibe.

25 Girly Cocktail Recipes

Yield: 1
Prep Time: 5 minutes
Total Time: 5 minutes

Try one of these tasty drinks on the next girls’ night out.


  1. Pick your favorite recipe
  2. Gather all the needed ingredients
  3. Prep a girly cocktail in less than 5 minutes

Did you make this recipe?

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25 Popular Girly Cocktails to Try
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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