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20 Must-Try Mardi Gras Cocktails

I’ve whipped up a selection of Mardi Gras cocktails that capture the festival’s vibrant spirit. These drinks are colorful, full of life, and flavored to perfection, embodying the essence of New Orleans’ joyous celebration. I love how each recipe brings a unique twist to the table, with lively ingredients and playful garnishes that make every sip a party in itself. They’re perfect for adding excitement to your gatherings, and I’m confident they’ll be a hit with anyone looking to jazz up their celebration. I highly recommend checking out the full roundup to find your favorite.

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A Voodoo Rum Punch cocktail in a mystical New Orleans voodoo shop setting. The cocktail is an exotic mix of dark rum, tropical fruits, and spices, served in a large bowl or a carved tiki mug. It has a deep red or purple color, garnished with exotic flowers and a smoldering cinnamon stick to add a mysterious aura. The background features a dimly lit voodoo shop with shelves of potions, candles, and mystical artifacts, creating an ambiance of intrigue and New Orleans' unique blend of culture and mysticism.

20 Mardi Gras Cocktail Recipes

Prep Time: 5 minutes
Total Time: 5 minutes
5 from 1 vote
Course: Drinks
Cuisine: American
Keyword: mardi gras cocktails
Servings: 1
Author: Paul Kushner
Discover the best Mardi Gras cocktails to liven up your celebration. Vibrant flavors and colors await. Check them out now!

Instructions

  • Pick your favorite recipe
  • Gather all the needed ingredients
  • Prep a mardi gras cocktail in less than 5 minutes
Tried this recipe?Leave a comment and let us know how it was!
20 Must-Try Mardi Gras Cocktails
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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A hot cocktail in a cozy winter cabin setting. The cocktail is a warm, soothing drink like a hot toddy or mulled wine, served in a heat-resistant glass or mug. It's steaming, with spices like cinnamon sticks or star anise visible, and maybe a slice of orange or apple. The drink has a rich, inviting color. The background shows a snug winter cabin with a roaring fireplace, comfortable furnishings, and a window revealing a snowy landscape outside, creating a perfect setting for enjoying a hot cocktail on a cold day.

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