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10 Peach Puree Cocktails You Need to Try

Peach Vodka Cocktail

Let me guide you through my top picks for Peach Puree Cocktails, a personal favorite of mine to both mix and serve. The reason is simple: peach puree’s sweet and tangy profile transforms any cocktail into a refreshing masterpiece. It’s like bottling the essence of summer, thanks to its rich flavor and smooth texture. Trust me, as someone who’s been behind the bar for years, peach puree is a gem in cocktail crafting. Now, onto the stars of our menu:

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Bellini

Bellini champagne cocktail in crystal glass on blue wooden table

Bellinis sound fancy and extravagant, but this simple cocktail only takes three ingredients to make. As far as brunch drinks go, this one makes a mimosa look like a rookie move. To make a bellini, all you need is vodka, champagne, and peach puree. If you like your fruity drinks extra sweet, you can add some simple syrup to your peach puree.

Bellini

Ingredients
  

  • Prosecco or sparkling wine chilled
  • Peach purée fresh or frozen peaches blended, peach nectar, or white peach purée
  • Peach slice for garnish (optional)

Method
 

  1. Take a champagne flute and pour chilled Prosecco or sparkling wine into it, filling the glass about halfway.
  2. Add a spoonful of peach purée gently into the glass.
  3. Using a spoon, stir the contents gently to ensure the peach purée mixes well with the sparkling wine.
  4. For an extra touch, if desired, garnish the Bellini with a slice of fresh peach.
  5. Adjust the amount of peach purée according to your taste preferences, allowing for variations in sweetness or fruitiness in your Bellini. You can also explore different types of sparkling wine or consider adding a splash of Aperol or seltzer to create unique twists on the classic Bellini recipe.

Peach Margarita

peach margarita

When happy hour rolls around, nothing hits the spot quite like a margarita with a salted rim over ice. Margaritas come in all kinds of flavors, but the fresh peach margarita is a flavorful delight. The best way to make this tequila-based cocktail is with freshly pureed peaches. Frozen peaches work as a good substitute, though. This made-from-scratch margarita is a little more work but much tastier than a margarita mix.

Peach Margarita

Ingredients
  

  • 2 oz tequila
  • 1 oz triple sec
  • 1 oz lime juice
  • 1 oz peach schnapps
  • Fresh peach slices for garnish

Method
 

  1. Fill your shaker with ice.
  2. Add the tequila, peach schnapps, lime juice, and triple sec to the shaker.
  3. Shake well until the outside of the shaker feels cold.
  4. Strain the drink into your chilled glass.
  5. Garnish with a slice of peach. Enjoy your Peach Margarita!

Peach Mojito

peach mojito cocktail on a bar

The Peach Mojito is a tasty cocktail that blends sweet peach puree with the crisp zest of lime and refreshing mint leaves, all smoothed out with white rum. It’s easy to whip up, just muddle, mix, and top with club soda. Ideal for gatherings, its vibrant flavors make it a crowd-pleaser. You’ll love its balanced sweetness and invigorating minty lift. Perfect for celebrating or just unwinding. Give it a try for a taste of summertime in a glass!

Peach Mojito

Method
 

  1. In your highball glass, combine the peach puree, lime wedges, and sugar.
  2. Use the muddler to gently crush them together to release the flavors.
  3. Add the mint leaves and lightly muddle again, careful not to break the leaves.
  4. Fill the glass with ice cubes.
  5. Pour the rum over the ice.
  6. Top off with club soda.
  7. Stir well and garnish with a peach slice and a mint sprig.

Peach Basil Margarita

peach basil margarita

The Peach Basil Margarita blends tequila and orange liqueur with lime juice, simple syrup, and peach puree. Fresh basil enhances the fruity sweetness, creating a refreshing, aromatic cocktail. Ideal for gatherings, its summery flavors are a hit at any celebration. It’s a simple mix, but each sip brings a delightful complexity. Perfect for those who enjoy spirited, vibrant drinks.

Peach Basil Margarita

Ingredients
  

Method
 

  1. In your shaker, gently muddle the basil leaves with the lime juice and simple syrup to release the basil's flavors.
  2. Add the orange liqueur, peach puree, tequila, and a handful of ice.
  3. Shake it well until it's cold.
  4. Strain the mixture into your chilled rocks glass filled with ice.
  5. Garnish with a peach slice and a basil leaf.

Peach Cosmopolitan

Peach Cosmopolitan cocktail in a martini glass, peach-pink drink topped with a fresh peach slice and mint, served chilled for a refreshing sip.

The Peach Cosmopolitan is a delightful cocktail featuring peach-flavored vodka, peach nectar or puree, Triple Sec or Cointreau, and fresh lime juice. Garnished with a peach slice and mint sprig, this drink offers a sweet, tangy taste with a hint of citrus zest. It’s simple to mix, usually just requiring a shake and pour, making it a perfect choice for parties and gatherings. I love it for its refreshing, fruity flavor, and it’s a great way to impress guests who enjoy vibrant and summery drinks.

Peach Cosmopolitan

Ingredients
  

  • 1.5 oz Vodka preferably peach-flavored
  • 1 oz Peach Nectar or Peach Puree
  • 0.5 oz Triple Sec or Cointreau
  • 0.5 oz Lime Juice
  • Peach Slice for garnish
  • Mint Sprig for garnish

Method
 

  1. Fill a cocktail shaker with ice.
  2. Add vodka, peach nectar, triple sec, and lime juice.
  3. Shake well until the mixture is chilled.
  4. Strain into a chilled martini glass.
  5. Garnish with a peach slice and a mint sprig.
  6. Serve immediately and enjoy.

Peach Paloma

Peach Paloma

Mix up a Peach Paloma for a refreshing twist on a classic cocktail. Get the easy recipe and enjoy today.

Peach Paloma

Method
 

  1. Prepare the Glass: If you like, rim a highball glass with salt. To do this, rub a lime wedge around the rim of the glass and then dip it into a plate of salt.
  2. Mix the Drink: In a cocktail shaker, combine the tequila, lime juice, and peach nectar or puree. Fill the shaker with ice and shake well until chilled.
  3. Pour: Fill the prepared glass with ice. Strain the mixture from the shaker into the glass.
  4. Top It Off: Add the grapefruit soda to the glass and stir gently to combine.
  5. Garnish: Garnish with a peach slice and a lime wheel.
  6. Serve: Enjoy your refreshing Peach Paloma.

Peach Bourbon Lemonade

Peach Bourbon Lemonade

Cool down with Peach Bourbon Lemonade. Enjoy the mix of sweet and tart flavors. Try it now.

Peach Bourbon Lemonade

Ingredients
  

Method
 

  1. Prepare the Glass: Fill a tall glass with ice cubes.
  2. Mix the Ingredients: In a cocktail shaker, combine the bourbon, peach schnapps, fresh lemon juice, peach puree, and simple syrup.
  3. Add ice to the shaker and shake vigorously for about 15 seconds until well chilled.
  4. Pour and Top: Strain the mixture into the prepared glass over the ice.
  5. Finish with Club Soda: Top off the glass with club soda, gently stirring to combine.
  6. Garnish and Serve: Garnish with fresh peach slices and lemon wedges.
  7. Add a mint sprig if desired for an extra touch of freshness.
  8. Enjoy: Sip and savor your refreshing Peach Bourbon Lemonade!

Peach Vodka Lemonade

Peach Vodka Lemonade

Cool off with a refreshing Peach Vodka Lemonade. Try this easy recipe for a perfect summer drink.

Peach Vodka Lemonade

Ingredients
  

Method
 

  1. Fill a shaker with ice.
  2. Add lemon juice, simple syrup, vodka, and the peach puree.
  3. Shake well for about 15-20 seconds until well chilled.
  4. Pour the mixture into a glass filled with ice.
  5. Top off with the lemonade. Stir gently to combine.
  6. Garnish with peach slices and a lemon wheel, if desired.

Peach Lemon Drop

Peach Lemon Drop

Every time I make this drink, it reminds me of late summer afternoons when peaches are at their peak. The fresh peach puree gives the cocktail a richer fruit flavor than most flavored martinis, while the lemon juice keeps everything bright and balanced. It feels elegant enough for a cocktail party but simple enough for a relaxing evening at home.

Peach Lemon Drop

Method
 

Peach Puree Recipe:
  1. Boil a medium pot of water and place three peaches in the boiling water for a couple minutes. Take the peaches out of the water with a slotted spoon or tongs, and place the peaches in an ice bath. Once cooled, peel off the skin. You can also use already peeled frozen peaches that have been thawed (1 lb is about 3 peaches)
  2. Cut peeled peaches in half and remove the pits. Place in a blender or food processor and blend until you get a smooth puree. If you would like it sweeter, you can add a little sugar or honey and blend again
  3. Keep in the refrigerator for about a week, or freeze in an ice cube tray for longer storage. (Frozen peach puree ice cubes would go great in a glass of bubbly Prosecco)
For the Cocktail:
  1. Rim a cocktail glass with sugar. To do this, rub a lemon wedge around the rim of the glass, then dip the rim in sugar.
  2. In a cocktail shaker, combine lemon juice, peach vodka, peach puree, grenadine and simple syrup.
  3. Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
  4. Strain the mixture into the prepared cocktail glass.
  5. Garnish with a lemon wheel.
  6. Serve immediately and enjoy your Peach Lemon Drop.

Peach Gimlet

Peach Gimlet

Enjoy a refreshing Peach Gimlet. Sweet peach puree, tangy lime, and smooth gin. Try this fruity cocktail now.

Peach Gimlet

Ingredients
  

Method
 

Prepare the Peach Puree:
  1. Peel and pit a ripe peach.
  2. Cut the peach into chunks and place them in a blender.
  3. Blend until smooth.
  4. Strain the puree through a fine mesh strainer to remove any solids.
Mix the Cocktail:
  1. Fill a cocktail shaker with ice.
  2. Add 2 oz of gin, 1 oz of fresh lime juice, 1 oz of peach puree, and1/2 oz of simple syrup to the shaker.
  3. Shake vigorously for about 15 seconds until well chilled.
Serve:
  1. Strain the mixture into a chilled cocktail glass.
  2. Garnish with a fresh peach slice and a lime wheel.

The Moscow mule is the perfect cocktail to add flavor to. This summertime favorite has a lengthy prep process, but it’s worth the final product. What makes this drink special isn’t the usual mule ingredients – vodka, ginger beer, lime juice. It’s not even the peach puree. It’s the homemade cinnamon-infused simple syrup that makes it worth your time.

Ingredients

  • 2 oz fresh peach purée
  • 1½ oz vodka
  • ½ oz fresh lime juice
  • ¼ oz cinnamon simple syrup
  • 3 oz chilled ginger beer
  • Ice
  • Peach slice and lime wheel, for garnish


10 Peach Puree Cocktails You Need to Try
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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