The Russian Blue Moon is a striking cocktail that combines rich coffee liqueur, smooth vodka, citrusy blue curaçao, and a creamy finish. Its layered presentation gives the appearance of a glowing blue-and-white night sky, making it both visually stunning and delicious. The flavors blend sweetness, coffee depth, and creaminess, while the blue curaçao adds a touch of citrus brightness. Whether swirled together for a dreamy marbled look or left layered for dramatic effect, this cocktail is as much about presentation as it is about taste. Perfect for themed parties, after-dinner drinks, or whenever you want a show-stopping glass.

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Tasting Notes

The Russian Blue Moon combines a rich balance of flavors that are both smooth and striking. Vodka provides a clean, crisp backbone, while the coffee liqueur brings depth with its roasted sweetness. Blue curaçao adds a citrusy brightness that cuts through the richness and creates a bold splash of color. Heavy cream softens the drink, lending a silky finish that makes each sip feel full and satisfying. Whether served stirred together for a swirling effect or kept layered for visual drama, the flavor is indulgent yet balanced, with coffee, cream, and citrus weaving together in an unforgettable experience.

Equipment and Glassware

To make the Russian Blue Moon, a few simple tools are all that’s required. Start with a standard rocks glass, which provides enough space for ice and layered presentation. A jigger ensures accurate measuring of each spirit, keeping the balance of vodka, coffee liqueur, blue curaçao, and cream precise. A bar spoon helps with gentle layering and optional swirling, while ice cubes serve both to chill the drink and highlight its layered effect. No advanced bar equipment is necessary, making this cocktail easy to prepare at home while still offering a professional appearance when presented to your guests.

Ingredients

1 ounce vodka
1 ounce coffee liqueur
½ ounce blue curaçao
1 ounce heavy cream

Instructions

Begin by filling a rocks glass with ice.
Add the vodka and coffee liqueur, letting them mix over the ice.
Slowly pour the blue curaçao into the glass, creating a ghostly blue layer.
Gently pour the heavy cream over the drink to achieve a layered, moonlit effect.
Stir lightly to blend the colors for a dreamy swirl, or leave it layered for a hauntingly beautiful presentation.
Serve immediately and enjoy your Russian Blue Moon!

Pro Tips

Chill the vodka before mixing for an extra crisp base.
Use large ice cubes to slow dilution and preserve layering.
Pour the curaçao slowly over the back of a spoon for sharper color contrast.
For a creamier version, shake vodka, liqueur, curaçao, and cream with ice before serving.
Choose a clear glass to show off the layered or swirled effect.
Experiment with light stirring to create a marbled pattern rather than a uniform blend.
Serve immediately for the best appearance and flavor balance.

When to Serve

The Russian Blue Moon is well-suited for evenings when presentation and flavor both matter. Its layered design makes it ideal for themed gatherings, especially those with a moody, dramatic, or celestial atmosphere. It works beautifully as an after-dinner drink, offering both coffee-inspired sweetness and creamy richness, similar to dessert cocktails. The bold blue color also makes it fitting for festive occasions, where a striking visual sets the tone. Whether served to impress guests at a dinner party, enjoyed during late-night conversation, or offered as a signature drink at themed celebrations, it always makes a strong impression.

Which Liquor Brands to Choose

Vodka: Absolut, Ketel One, or Grey Goose for a smooth finish.
Coffee Liqueur: Kahlúa for sweetness, or Tia Maria for a slightly lighter profile.
Blue Curaçao: Bols, DeKuyper, or Giffard for reliable flavor and vivid color.
Heavy Cream: Use fresh dairy cream or a high-quality barista cream for the best layering effect.

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