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Apple Brandy Rickey

Apple Brandy Rickey

The Apple Brandy Rickey is a crisp and refreshing cocktail that highlights the smooth fruitiness of apple brandy in a light and lively way. Fresh lime juice provides a bright tang that balances the richness of the spirit, giving the drink a clean and zesty flavor profile. A splash of soda water tops it off with bubbles, making it feel airy and easy to sip. Served over ice and garnished with a lime wedge, this cocktail is simple to prepare yet full of flavor. Perfect for warm afternoons, casual gatherings, or anytime you want a refreshing drink with character.

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Tasting Notes

The Apple Brandy Rickey is a crisp, refreshing cocktail that balances orchard fruit with citrus brightness and a sparkling finish. Apple brandy provides a smooth yet robust base, with notes of ripe apples and a touch of oak. Fresh lime juice cuts through with tart acidity, creating a lively counterpoint to the richness of the brandy. Topped with soda water, the drink becomes light, effervescent, and thirst-quenching. Garnished with a lemon wedge, the cocktail gains an added layer of citrus aroma and brightness. The result is a simple, invigorating drink that’s both approachable and flavorful.

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Equipment and Glassware

This Apple Brandy Rickey is straightforward to prepare and doesn’t require complex bar tools. A jigger ensures precise measurement of the apple brandy and lime juice for proper balance. A bar spoon helps stir the ingredients gently without losing carbonation once soda water is added. A citrus press or juicer is helpful for extracting fresh lime juice, which enhances the drink’s brightness. For serving, a highball glass is the ideal choice, offering room for ice, soda water, and garnish while showcasing the cocktail’s clarity. A small paring knife is useful for cutting the lemon wedge garnish.

Ingredients

Instructions

  • In a highball glass, stir together the apple brandy and lime juice.
  • Add ice to the glass.
  • Top with soda water and stir gently to combine.
  • Garnish with a lemon wedge for a bright, citrusy touch.
  • Serve immediately and enjoy the crisp, refreshing flavors of this light cocktail.

Pro Tips

  • Use freshly squeezed lime juice for the brightest flavor.
  • Chill soda water in advance to preserve bubbles.
  • Choose a quality apple brandy for smooth, orchard-rich notes.
  • Add a lemon or lime wheel instead of a wedge for a polished garnish.
  • Try flavored soda water (like citrus or ginger) for variation.
  • Use clear, large ice cubes to minimize dilution.
  • For extra complexity, add a dash of bitters.
  • Serve in a pre-chilled highball glass for maximum refreshment.

When to Serve

The Apple Brandy Rickey is a versatile cocktail that works well year-round. Its light, refreshing profile makes it especially suitable for spring and summer afternoons, outdoor gatherings, or casual get-togethers. At the same time, the apple brandy base adds enough depth to make it enjoyable in cooler months as a crisp aperitif. With its simple build and bright citrus finish, it’s an excellent choice for brunches, garden parties, or as a pre-dinner drink. Because it’s light and low in sugar, it appeals to guests looking for a refreshing but flavorful option that isn’t overly heavy.

See also  Apple Pie on the Rocks

Which Liquor Brands to Choose

  • Apple Brandy: Laird’s Applejack, Christian Drouin, Copper & Kings
  • Soda Water: Fever-Tree, Topo Chico, San Pellegrino

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Apple Brandy Rickey

Apple Brandy Rickey

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: apple brandy cocktails, apple cocktails, fall brandy cocktails, fall cocktails, lime cocktails, soda water cocktails, thanksgiving cocktails
Servings: 1
Author: Paul Kushner

Ingredients

Instructions

  • In a highball glass, stir together the apple brandy and lime juice.
  • Add ice to the glass.
  • Top with soda water and stir gently to combine.
  • Garnish with a lemon wedge for a bright, citrusy touch.
  • Serve immediately and enjoy the crisp, refreshing flavors of this light cocktail.

Notes

Pro Tips
  • For extra tartness, squeeze a bit of lime juice from the wedge into the drink before garnishing.
  • Adjust the sweetness by using flavored soda water or adding a splash of simple syrup, if desired.
  • Consider adding a twist of lemon peel for an extra layer of citrus aroma.
 
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Apple Brandy Rickey
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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