Blueberry Mimosa

Let’s talk about the Blueberry Mimosa, a refreshing twist on the classic brunch cocktail. This mix brightens up any morning with its blend of juicy blueberries and crisp champagne. The blueberry puree adds a subtle sweetness, nicely complemented by the tang of fresh orange juice. It’s a favorite because it’s simple yet festive, perfect for gatherings or a sunny day treat. You’ll love how the flavors fuse beautifully with the bubbles from the champagne.

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Blueberry Mimosa

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Prep Time: 10 minutes minutes

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Course: Drinks

Cuisine: French

Keyword: Blueberry, mimosa

Servings: 4

Author: My Bartender

Enjoy a refreshing Blueberry Mimosa today, perfect for any brunch.

Equipment

• Blender
• Strainer
• Measuring spoons
• Measuring cups
• Champagne Flutes
• Spoon

Ingredients

• 750 ml Champagne or Sparkling Wine
• 1/2 cup Blueberries
• 1 tablespoon Sugar
• 1 cup Orange Juice
• Mint Leaves for garnish

Instructions

• Prepare Blueberry Puree:
• In a blender, combine the blueberries and sugar (if using). Blend until smooth. You can strain the puree through a fine sieve to remove the skins if you prefer a smoother texture.
• Assemble the Mimosas:
• Pour about 2 tablespoons of the blueberry puree into each champagne flute.
• Add orange juice to fill about one-third of the glass.
• Top off with champagne or sparkling wine, pouring gently to avoid too much foam.
• Stir gently to mix the layers.
• Garnish and Serve:
• Garnish with a few whole blueberries and a sprig of mint if desired.
• Serve immediately and enjoy.

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