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Blueberry Mimosa

Let’s talk about the Blueberry Mimosa, a refreshing twist on the classic brunch cocktail. This mix brightens up any morning with its blend of juicy blueberries and crisp champagne. The blueberry puree adds a subtle sweetness, nicely complemented by the tang of fresh orange juice. It’s a favorite because it’s simple yet festive, perfect for gatherings or a sunny day treat. You’ll love how the flavors fuse beautifully with the bubbles from the champagne.

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Blueberry Mimosa

Blueberry Mimosa

Prep Time: 10 minutes
No ratings yet
Course: Drinks
Cuisine: French
Keyword: Blueberry, mimosa
Servings: 4
Author: My Bartender
Enjoy a refreshing Blueberry Mimosa today, perfect for any brunch.



  • 750 ml Champagne or Sparkling Wine
  • 1/2 cup Blueberries
  • 1 tablespoon Sugar
  • 1 cup Orange Juice
  • Mint Leaves for garnish


  • Prepare Blueberry Puree:
  • In a blender, combine the blueberries and sugar (if using). Blend until smooth. You can strain the puree through a fine sieve to remove the skins if you prefer a smoother texture.
  • Assemble the Mimosas:
  • Pour about 2 tablespoons of the blueberry puree into each champagne flute.
  • Add orange juice to fill about one-third of the glass.
  • Top off with champagne or sparkling wine, pouring gently to avoid too much foam.
  • Stir gently to mix the layers.
  • Garnish and Serve:
  • Garnish with a few whole blueberries and a sprig of mint if desired.
  • Serve immediately and enjoy.
Tried this recipe?Leave a comment and let us know how it was!
Blueberry Mimosa
See also  Rosemary Blueberry Vodka Spritzer
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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My Bartender

Written by My Bartender

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