Paul Kushner
Rich, creamy, and perfectly spiced, the Bourbon Milk Punch is a classic cocktail with a velvety smooth finish. A blend of bourbon, milk, and vanilla creates a warm and inviting flavor profile, while simple syrup adds just the right touch of sweetness. Topped with a sprinkle of nutmeg, this indulgent drink is perfect for cozy evenings, brunch gatherings, or holiday celebrations. Whether you’re sipping it as a nightcap or a festive treat, this timeless cocktail is a delightful balance of creamy comfort and bold bourbon warmth. This New Orleans classic is perfect for brunch or as a dessert cocktail, offering a smooth, sweet sip with a bourbon kick.
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Tasting Notes
The Bourbon Milk Punch is a smooth, creamy, and subtly spiced cocktail with a warm vanilla aroma and a hint of sweetness. The bourbon provides a rich, oaky depth, while milk and simple syrup create a silky, slightly sweet base. The vanilla extract enhances the flavors, and a sprinkle of nutmeg adds a cozy, spiced finish. This drink is comforting, indulgent, and perfect for sipping year-round.
Equipment and Glassware
You’ll need a cocktail shaker for mixing, a strainer for a smooth pour, and a rocks glass for serving. A jigger ensures precise measurements, and a microplane or nutmeg grater helps with the garnish.
Ingredients
- 2 oz bourbon
- 1 oz milk
- 1/2 oz simple syrup
- 1/4 tsp vanilla extract
- nutmeg for garnish
Instructions
- Fill a cocktail shaker with ice.
- Pour in bourbon, milk, simple syrup, and vanilla extract.
- Shake well until chilled.
- Strain the mixture into a rocks glass filled with ice.
- Sprinkle nutmeg on top for that extra touch of flavor.
- Enjoy!
Pro Tips
- Use whole milk or half & half for a richer, creamier texture.
- For a frothier drink, shake for an extra 10-15 seconds to create a more luxurious mouthfeel.
- If serving warm, heat the milk gently (without boiling) before mixing.
- Try substituting almond or oat milk for a dairy-free alternative.
- For a holiday twist, add a splash of brandy or swap nutmeg for cinnamon.
When to Serve
The Bourbon Milk Punch is perfect for brunch, holiday celebrations, cozy winter nights, or as a dessert cocktail. It’s a classic Southern favorite, making it ideal for Mardi Gras, bourbon tastings, or laid-back weekend sipping.
Which Liquor Brands to Choose
For the best experience, use a smooth bourbon like Buffalo Trace, Woodford Reserve, or Maker’s Mark. Freshly grated nutmeg elevates the drink with the best aroma and flavor.
Similar Cocktails
If you enjoy Bourbon Milk Punch, here are five similar cocktails to try:
- Peppermint Martini
- Christmas Kentucky Buck
- Pumpkin Harvest
- Red Moon Over Manhattan
- Kentucky Peach Bourbon and Vodka Cocktail
Ingredients
- 2 oz bourbon
- 1 oz milk
- 1/2 oz simple syrup
- 1/4 tsp vanilla extract
- nutmeg for garnish
Instructions
- Fill a cocktail shaker with ice.
- Pour in bourbon, milk, simple syrup, and vanilla extract.
- Shake well until chilled.
- Strain the mixture into a rocks glass filled with ice.
- Sprinkle nutmeg on top for that extra touch of flavor.
- Enjoy!
