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Bourbon Watermelon Crush

Bourbon Watermelon Blast

The Bourbon Watermelon Crush is a bold and refreshing mix of smooth whiskey and fresh summer flavor. Juicy watermelon adds a light, fruity base that softens the rich, caramel notes of bourbon. A splash of lemon or lime juice keeps it bright, while a little simple syrup can sweeten it up just enough. Served over ice, it’s a laid-back cocktail that works well on warm evenings or casual hangouts. The balance of sweet fruit and smoky bourbon makes it easy to sip without losing its edge. It’s a fresh twist that keeps things interesting without being too heavy.

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Tasting Notes

The Bourbon Watermelon Crush is a summer-ready cocktail that fuses the deep warmth of bourbon with the light, juicy sweetness of fresh watermelon. Lime juice brings in a bright, citrusy kick that balances the richness of the whiskey, while the mint garnish adds a cool, herbal lift. It’s refreshing, bold, and perfectly sippable—ideal for porch swings, barbecues, or beachside sunsets.

Equipment and Glassware

You’ll need a blender, fine mesh sieve, cocktail shaker, and jigger. Serve in a rocks glass or tumbler over fresh ice. A bar spoon is handy for a final gentle stir, and garnish tweezers help place the mint sprig neatly.

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Ingredients

Fresh watermelon juice

  • 1 cup Red Seedless Watermelon cut into chunks

Instructions

Prepare the Watermelon Juice:

  • Place the watermelon chunks in a blender and blend until smooth.
  • Strain the blended watermelon through a fine mesh sieve into a bowl to remove the pulp. You should have about 4 oz of fresh watermelon juice.

Mix the Cocktail:

  • In a cocktail shaker, combine the Bourbon, 4 oz of fresh watermelon juice, and lime juice.
  • Fill the shaker with ice and shake vigorously for about 15 seconds.
  • Fill a glass with ice and strain the mixture into the glass.
  • Garnish with a sprig of mint, lime wheel and a watermelon wedge.

Pro Tips

  • Use a ripe, juicy watermelon for maximum flavor and sweetness.
  • If you like it sweeter, add 0.25 oz simple syrup or a dash of honey syrup.
  • For a spicy twist, add a thin slice of jalapeño to the shaker before shaking.
  • Chill your watermelon before blending for an extra cool cocktail.

When to Serve

Perfect for backyard barbecues, sweltering summer nights, or bourbon lovers eager for a fresh seasonal spin, the Bourbon Watermelon Crush offers a refreshing take on a timeless spirit. Its balance of smoky depth and juicy sweetness makes it stand out at any gathering, striking just the right note between familiar and unexpected. Whether you’re entertaining a crowd or winding down after a long day, this cocktail brings a playful yet refined twist to your drink lineup. With its simple ingredients and standout flavor, it’s sure to become a go-to favorite when bourbon season meets summertime vibes.

See also  Whiskey Crème Brûlée

Recommended Brands to Use

  • Bourbon: Bulleit, Woodford Reserve, or Maker’s Mark
  • Lime juice: Always freshly squeezed
  • Mint: Use spearmint for a gentle herbal aroma

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Bourbon Watermelon Blast

Bourbon Watermelon Crush

Prep Time: 10 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Bourbon, watermelon
Servings: 1
Author: Paul Kushner
Refresh your evenings with a Bourbon Watermelon Blast. Try this easy recipe and enjoy a unique cocktail.

Ingredients

Fresh watermelon juice

  • 1 cup Red Seedless Watermelon cut into chunks

Instructions

Prepare the Watermelon Juice:

  • Place the watermelon chunks in a blender and blend until smooth.
  • Strain the blended watermelon through a fine mesh sieve into a bowl to remove the pulp. You should have about 4 oz of fresh watermelon juice.

Mix the Cocktail:

  • In a cocktail shaker, combine the Bourbon, 4 oz of fresh watermelon juice, and lime juice.
  • Fill the shaker with ice and shake vigorously for about 15 seconds.

Serve:

  • Fill a glass with ice and strain the mixture into the glass.
  • Garnish with a sprig of mint.
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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