Paul Kushner
Watermelon Ginger Beer is a crisp and refreshing drink that combines the juicy sweetness of ripe watermelon with the bold, spicy sparkle of ginger beer. It’s a simple yet flavorful blend that’s perfect for hot days and casual gatherings. The watermelon keeps it mellow and fruity, while the ginger beer adds a zesty bite that makes each sip lively and thirst-quenching. A garnish of fresh fennel fronds or mint can elevate the aroma and add a touch of sophistication. Whether served as a mocktail or with a splash of spirit, it’s an easy favorite for any summertime occasion.
This post may include affiliate links; for details, see our disclosure policy
Tasting Notes
This Watermelon Ginger Beer is a refreshing and subtly spicy blend that perfectly balances the juicy sweetness of fresh watermelon with the bold, zesty kick of ginger beer. The optional addition of fennel fronds adds an aromatic, herbal twist that elevates the drink with a hint of sophistication. It’s cooling, vibrant, and a unique non-alcoholic sipper that feels just as special as any cocktail.
Equipment and Glassware
You’ll need a blender, fine mesh strainer, and bar spoon. Serve in a highball or Collins glass over ice. Garnish tongs are helpful for placing the fennel fronds with finesse.
Ingredients
- 3/4 oz fennel fronds optional
- 2 oz red watermelon 1-inch cubes
- 4 oz ginger beer
Instructions
- Place 2 oz of cubed watermelon in a blender. Blend until smooth.
- Strain the blended watermelon through a fine mesh sieve to remove the pulp, yielding approximately 2 oz of watermelon juice.
- In a cocktail shaker or directly in a glass, combine:
- 1.5 oz of fresh watermelon juice.
- 4 oz of ginger beer.
- Pour the mixture into a tall glass filled with ice.
- Stir gently to combine.
- Add the fresh fennel fronds for an aromatic garnish.
Pro Tips
- Use chilled ginger beer and watermelon for a cooler, more refreshing result.
- For extra flavor, muddle a bit of fresh fennel bulb or cucumber in the glass before adding the watermelon juice.
- Swap ginger beer for sparkling water and a splash of ginger syrup for a milder option.
- Add a squeeze of lime for extra brightness.
When to Serve
Ideal for brunches, sun-soaked afternoons, relaxed picnics, or as an elegant mocktail served at dinner parties, this drink brings a refreshing twist to any occasion. Its combination of sweet watermelon and spicy ginger beer offers a flavor profile that’s both familiar and pleasantly unexpected. Light on the palate yet full of character, it’s a beverage that feels special without being fussy. The fresh fennel garnish adds a hint of herbal complexity, making it a conversation starter as well as a crowd-pleaser. Whether you’re sipping solo or sharing with friends, this drink is a refreshing choice that stands out in all the right ways.
Recommended Brands to Use
- Fennel fronds: Fresh and feathery for a soft herbal note
- Ginger beer: Fever-Tree, Q Ginger Beer, or Bundaberg for strong ginger flavor
- Watermelon: Use seedless, ripe red watermelon for the best juice
Similar Cocktails
- Watermelon Moscow Mule
- Whatamelon
- Spicy Watermelon Mezcalrita
- Hibiscus Watermelon Whiskey Smash
- Watermelon Bourbon Sour Slush
Equipment
- Measuring Cup
Ingredients
- 3/4 oz fennel fronds optional
- 2 oz red watermelon 1-inch cubes
- 4 oz ginger beer
Instructions
Prepare the Watermelon Juice:
- Place 2 oz of cubed watermelon in a blender. Blend until smooth.
- Strain the blended watermelon through a fine mesh sieve to remove the pulp, yielding approximately 1.5 oz of watermelon juice.
Mix the Cocktail:
- In a cocktail shaker or directly in a glass, combine:
- 1.5 oz of fresh watermelon juice.
- 4 oz of ginger beer.
Garnish (Optional):
- Add the fresh fennel fronds for an aromatic garnish.
Serve:
- Pour the mixture into a tall glass filled with ice.
- Stir gently to combine.
- Garnish with a fennel frond if using.
