Paul Kushner
The Carrot Mule is a fresh, earthy spin on the classic mule. Made with carrot juice and vodka, it swaps the usual lime and ginger beer combo for something a little more grounded but still bright. The carrot juice brings a natural sweetness and smooth texture, while the vodka keeps it clean and crisp. You can still add a splash of lime or ginger beer if you want that extra kick, but even on its own, the Carrot Mule is simple, refreshing, and a little unexpected. It’s great for brunch or springtime sipping when you want something light with a twist.
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Tasting Notes
The Carrot Mule is a bright, earthy, and refreshingly spicy take on the classic Moscow Mule. The sweet and slightly earthy carrot juice pairs beautifully with tart lime juice, while vodka provides a clean, crisp base.
Ginger beer tops off the drink with a signature spiced kick, adding a refreshing fizz. Garnished with a carrot ribbon and lime wheel, this cocktail is both visually stunning and delightfully unique, making it an elegant choice for adventurous palates.
Equipment and Glassware
To make the Carrot Mule, you’ll need a highball glass or traditional copper mule mug to maintain the drink’s chill. A jigger ensures precise measurements, while a vegetable peeler is useful for making carrot ribbons. A bar spoon helps gently mix the ingredients while preserving the carbonation of the ginger beer.
Ingredients
- 1.5 oz vodka
- 1.5 oz carrot juice
- 0.5 oz lime juice
- Ginger beer to top
- Carrot slice for garnish, optional
- Lime wheel for garnish
Instructions
- Build the Cocktail: Fill a copper mug or highball glass with ice. Pour in vodka, carrot juice, and lime juice.
- Top with Ginger Beer: Slowly add ginger beer, stirring gently to combine.
- Garnish: Add a carrot slice and a lime wheel for a vibrant, decorative touch.
- Serve: Enjoy immediately while chilled and bubbly.
Pro Tips
- Use freshly juiced carrots for the most vibrant, natural flavor.
- Shake the carrot juice before using, as it tends to settle.
- Choose a bold, spicy ginger beer like Fever-Tree or Bundaberg for a stronger kick.
- If you prefer a slightly sweeter mule, add ¼ oz of honey syrup to balance the acidity.
- For a boozier twist, try substituting mezcal or gin instead of vodka for added complexity.
When to Serve
The Carrot Mule is an excellent spring and summer cocktail, perfect for Easter brunches, garden parties, or health-conscious cocktail lovers. Its vibrant color and refreshing spice also make it a great afternoon sipper or a unique addition to a farm-to-glass cocktail menu. Whether you’re enjoying outdoor gatherings or simply want a fresh twist on a classic mule, this drink is a standout choice.
Which Liquor Brands to Choose
For a smooth vodka, go with Tito’s, Ketel One, or Belvedere. If looking for a premium carrot juice, opt for fresh-pressed options from brands like Lakewood Organic or homemade juice for the best flavor. A high-quality ginger beer, such as Fever-Tree or Q Ginger Beer, will ensure a balanced and zesty finish.
Similar Cocktails
- Spicy Coconut Margarita
- Spicy Clementine Margarita
- Pomegranate Vodka Gimlet
- Raspberry Moscow Mule
- Berry Dangerous
Equipment
Ingredients
- 1.5 oz vodka
- 1.5 oz carrot juice
- 0.5 oz lime juice
- Ginger beer to top
- Carrot slice for garnish, optional
- Lime wheel for garnish
Instructions
- Build the Cocktail: Fill a copper mug or highball glass with ice. Pour in vodka, carrot juice, and lime juice.
- Top with Ginger Beer: Slowly add ginger beer, stirring gently to combine.
- Garnish: Add a carrot slice and a lime wheel for a vibrant, decorative touch.
- Serve: Enjoy immediately while chilled and bubbly.
Notes
Pro Tips
- Use fresh carrot juice for the best flavor and natural sweetness.
- A dash of bitters can enhance the drink’s complexity.
- Chill the glass beforehand to keep the cocktail crisp and refreshing.
