Coconut Blueberry Crush

Bright berries, creamy coconut, and smooth tequila come together in this Coconut Blueberry Crush cocktail that feels like summer in a glass. If you love fruit forward cocktails with a tropical twist, this one is going to win you over fast. It is colorful, refreshing, and just rich enough to feel a little special.

The first time I made this, I had blueberries that were just starting to wrinkle and a half can of coconut milk in the fridge. Instead of baking something, I grabbed my shaker. The result was this smooth, slightly tart, lightly sweet tequila cocktail with a salted rim that made every sip pop. I remember thinking, why have I not been mixing blueberries and coconut with tequila all along? This Coconut Blueberry Crush is perfect for backyard parties, girls’ nights, warm weekends, or anytime you want a drink that looks as good as it tastes.

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Why You’ll Love This

There are plenty of tequila cocktails out there, but this one stands out because it balances creaminess with fresh fruit and citrus. It is not overly sweet, and the salted rim keeps everything grounded and bright.

Here is why this Coconut Blueberry Crush deserves a spot on your cocktail list:

• Fresh blueberries add natural sweetness and vibrant color
• Coconut milk creates a smooth, creamy texture
• Tequila and orange liqueur bring classic margarita vibes
• Quick to make in under 10 minutes
• Beautiful presentation with salted rim and berry garnish
• Easy to customize for different flavor preferences

It feels playful but still grown up. If you enjoy fruity cocktails that are not overly sugary, this one hits the mark.

Ingredients

The magic of this Coconut Blueberry Crush comes from how the ingredients work together. The berries give bold flavor, the coconut milk softens the citrus, and the tequila keeps it lively.

• 2 oz tequila
• 1 oz orange liqueur
• 1 oz coconut milk
• 0.5 oz lime juice
• 0.5 oz agave syrup
• Handful of fresh blueberries
• Simple syrup for rimming
• Salt for rimming
• Lime wheel and blueberries for garnish

Tequila is the backbone of the drink, so choose one you enjoy. Orange liqueur adds brightness and depth, much like in a margarita. Coconut milk brings creaminess without being heavy. Lime juice keeps everything fresh and balanced.

Agave syrup blends smoothly since it is made from the same plant as tequila. The blueberries are the star, so try to use ripe, fresh berries for the best flavor and color.

The salted rim might seem simple, but it really enhances the sweetness of the coconut and berries.

Suggested Liquor Brands and Substitutions

The quality of your tequila and orange liqueur can change the overall experience of this cocktail. A clean, smooth tequila works best since the flavors are fresh and fruit driven.

Here are some great choices:

• Espolòn Blanco for a bright, affordable option with citrus notes
• Patrón Silver for a smooth and crisp finish
• Don Julio Blanco for a clean and slightly peppery profile
• Cointreau for a balanced, high quality orange liqueur
• Grand Marnier if you prefer a richer orange flavor

If you need substitutions:

• Swap coconut milk for cream of coconut for a sweeter version
• Use triple sec instead of premium orange liqueur
• Substitute honey syrup for agave if needed
• Try frozen blueberries if fresh are not available, but thaw them first

Each variation slightly shifts the sweetness or texture, but the drink remains balanced and refreshing.

Equipment and Glassware

You do not need complicated tools to make this Coconut Blueberry Crush, which makes it perfect for home bartenders.

You will need:

• Cocktail Shaker
• Muddler
• Strainer
• Jigger
• Coupe Glass

A rocks glass works best because it shows off the color and allows space for ice and garnish. If you do not have a muddler, the back of a sturdy spoon works fine.

How to Make It

This cocktail is straightforward and fun to prepare. The muddling step is where all that fresh blueberry flavor gets released, so do not rush it.

1. Run a bit of simple syrup around the rim of a rocks glass, then dip it into salt. Fill the glass with ice and set aside.
2. In a shaker, add a splash of simple syrup and the blueberries. Muddle until the berries are fully broken down.
3. Add tequila, orange liqueur, coconut milk, lime juice, and agave syrup to the shaker. Fill with ice.
4. Shake vigorously until well chilled and combined.
5. Strain into the prepared glass and garnish with a lime wheel and a few fresh blueberries.

If you prefer a smoother texture, double strain to remove small berry pieces. You can also lightly stir before serving to blend everything evenly.

Pro Tips

Small adjustments can take this Coconut Blueberry Crush from good to amazing. These tips help ensure perfect flavor and texture every time.

• Use ripe blueberries for the best sweetness and color.
• Shake hard to fully blend the coconut milk and prevent separation.
• Chill your glass before rimming for a cleaner salt edge.
• Adjust agave based on how sweet your berries are.
• Double strain if you want a silky smooth finish.
• Use large ice cubes to slow dilution.
• Taste before straining to tweak sweetness or citrus.

Do not be afraid to experiment slightly with lime or agave levels until it matches your preference.

Variations

This Coconut Blueberry Crush is flexible and fun to customize. You can easily adapt it to different seasons or flavor cravings.

• Add fresh mint for a blueberry coconut mojito twist
• Swap tequila for white rum for a more tropical feel
• Blend with ice for a frozen version
• Replace blueberries with raspberries or blackberries
• Make a non alcoholic version using coconut water and blueberry puree

Each variation keeps that creamy fruit base while giving you something new.

When to Serve and Pairings

This cocktail shines during warm weather, but honestly, it works year round when you want something bright and fun.

Serve it at:

• Summer cookouts
• Brunch gatherings
• Poolside parties
• Birthday celebrations
• Casual weekend dinners

It pairs beautifully with:

• Grilled shrimp tacos
• Spicy chicken wings
• Fresh fruit platters
• Coconut shrimp
• Light citrus desserts

If you enjoy tequila cocktails, you might also like a Blushing Agave or a classic margarita alongside this one for a full themed drink menu.

Storage and Serving Notes

This cocktail is best served fresh since it contains muddled fruit and coconut milk. Coconut milk can separate over time, so shaking just before serving is important.

If preparing for guests, you can pre measure the tequila, orange liqueur, lime juice, and agave. Muddle the blueberries and shake each drink individually for the freshest flavor and best texture.

Avoid storing a fully mixed batch for long periods. Freshly shaken is always better with creamy cocktails.

FAQs

Here are some common questions about the Coconut Blueberry Crush.

Can I use cream of coconut instead of coconut milk?
Yes, but reduce the agave since cream of coconut is much sweeter.

Will frozen blueberries work?
They will, but thaw them first and drain excess liquid.

Is this drink very sweet?
It is balanced. The lime juice and salted rim keep the sweetness in check.

Can I make it dairy free?
It already is. Coconut milk makes it naturally dairy free.

What type of tequila is best?
Blanco tequila works best because it keeps the flavors fresh and bright.

More Cocktails to Try

If you enjoyed this Coconut Blueberry Crush, here are more cocktails you might love:

• Peaches and Cream Margarita
• Spicy Coconut Margarita
• Coconut Lavender Margarita
• Strawberry Kumquat Margarita
• Prickly Pink Margarita