Paul Kushner
Get ready for a bold and exotic twist on the classic margarita with the Coconut Habanero Margarita. This cocktail combines the smoothness of coconut cream and the sweetness of pineapple juice with the fiery kick of habanero, balanced by tequila and orange liqueur. Perfect for adventurous palates, this drink brings a tropical heat to any occasion.
This post may include affiliate links; for details, see our disclosure policy
Ingredients
- 1.5 oz tequila
- 1.5 oz coconut cream
- .025 oz agave syrup
- 0.75 oz orange liqueur
- 1.5 oz pineapple juice
- 1 oz lime juice
- 2 habanero slices
- Orange wedge squeezed
- Orange slice
- Tajin seasoning
Instructions
- Brush the rim of your glass with agave syrup, then dip it into Tajin seasoning to coat. Set the glass aside.
- In a cocktail shaker, combine tequila, orange liqueur, coconut cream, pineapple juice, one slice of habanero, lime juice, and agave syrup.
- Shake the mixture vigorously to blend all the flavors.
- Strain the mixture into the prepared glass over a large ice cube.
- Garnish with the remaining habanero slice and an orange slice for an extra touch of flair.
Notes
- Adjust the heat level by adding or reducing the number of habanero slices.
- Use freshly squeezed lime juice for the best flavor.
- Try using a charred orange slice as a garnish for a smoky twist.
- Chill your glass in the freezer before prepping to keep your drink colder for longer.
Tasting Notes
The Coconut Habanero Margarita offers a complex blend of flavors. The coconut cream provides a smooth, rich base, while the pineapple and orange liqueur add a touch of sweetness. The tequila gives it a robust foundation, and the habanero slices infuse a spicy heat that lingers on the palate. The Tajin-rimmed glass adds a tangy, savory note, making each sip a thrilling combination of tropical and spicy elements.
