Coconut Spritz

The Coconut Spritz is a breezy, tropical refresher with a balance of creaminess and sparkle. Coconut rum and coconut cream provide a rich, smooth base, while lime juice adds a pop of brightness. A splash of soda water and sparkling wine rounds out the drink with a lively finish. Served over ice and topped with a lime wheel and mint sprig, it’s ideal for summer gatherings or laid-back afternoons. This cocktail is easy to make and instantly transports you to warmer shores with its light texture and gentle tropical flavor.

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Tasting Notes

The Coconut Spritz balances creamy and citrusy flavors with a gentle sparkling finish. Coconut rum brings a mellow tropical warmth, while coconut cream adds smoothness and body. Fresh lime juice cuts through the richness, lending brightness and structure. Soda water lightens the texture, and the addition of Prosecco or sparkling wine introduces a dry, bubbly lift that keeps the drink crisp. Garnished with mint and lime, it’s cool, tangy, and just sweet enough to feel refreshing without being heavy. It’s the kind of cocktail that works equally well poolside or as a relaxed start to an evening gathering.

Equipment and Glassware

This Coconut Spritz is simple to assemble with a few basic tools. A shaker is key for blending the coconut cream, lime juice, and rum into a smooth, chilled base. You’ll also need a jigger for accurate measurements and a strainer to pour cleanly into the serving glass. For presentation, a large wine glass or stemless goblet works perfectly, especially when filled with ice. A cocktail pick or small skewer may help with securing your lime and mint garnish. No special tools are required beyond the basics, making this cocktail easy to prepare at home or for casual entertaining.

Ingredients

• 1 1/2 oz coconut rum
• 1 oz coconut cream
• 1 oz lime juice
• 1 1/2 oz soda water
• 1 oz Prosecco or any sparkling wine
• Lime wheel and mint sprig for garnish

Instructions

Prepare the Glass:

• Fill a wine glass or a large cocktail glass with ice cubes.

Mix the Ingredients:

• In a shaker, combine 1 1/2 oz of coconut rum, 1 oz of coconut cream, and 1 oz of fresh lime juice.
• Shake well until the mixture is smooth and chilled.

Pour and Top:

• Pour the mixture over the ice in the prepared glass.
• Add 1 1/2 oz of soda water and stir gently.
• Top with 1 oz of Prosecco or any sparkling wine for a fizzy finish.

Garnish:

• Garnish with a lime wheel and a sprig of mint for a fresh, tropical touch.

Serve:

• Serve immediately and enjoy your Coconut Spritz.

Pro Tips

• Use full-fat coconut cream for a richer, smoother texture.
• Shake the base ingredients vigorously to prevent separation.
• Chill your glassware to help maintain the drink’s cold temperature.
• Add sparkling wine last to preserve the carbonation.
• Choose a dry Prosecco or Brut sparkling wine to keep it balanced.
• Gently slap the mint before garnishing to release aroma.
• Adjust lime juice to taste depending on the sweetness of your rum.

When to Serve

The Coconut Spritz is best suited for sunny afternoons, beach parties, or as a pre-dinner refreshment. It’s light enough to serve early in the day, making it ideal for brunches, bridal showers, or summer picnics. Its chilled, bubbly character also fits well at poolside gatherings or casual happy hours. This drink works beautifully for warm-weather events where guests want something creamy yet refreshing. Because it’s quick to build and doesn’t require special ingredients, it’s a practical and crowd-friendly option for both small get-togethers and larger outdoor celebrations.

Which Liquor Brands to Choose

Coconut Rum

• Malibu Original
• Kōloa Kaua’i Coconut Rum
• Blue Chair Bay Coconut Rum
• Cruzan Coconut Rum
• Captain Morgan Loconut
• Don Q Coco
• Brinley Gold Shipwreck Coconut Rum

Similar Cocktails

• Blue Sky Coconut Mojito
• Blue Mojito
• Cinco de Derby
• Cucumber Hugo Spritz
• Coconut Collins