Paul Kushner
The Cranberry Bourbon Sour is a festive and flavorful Christmas cocktail that brings a cozy twist to the classic bourbon sour. It blends the smooth richness of bourbon with the tart brightness of cranberry juice and the refreshing zest of lemon for a well-balanced mix of sweet, sour, and citrusy notes. A hint of orange bitters adds depth and warmth, while the vibrant red color makes it perfect for the holidays. Served over ice and garnished with fresh cranberries or a curl of orange peel, this cocktail is ideal for Christmas parties, family gatherings, or quiet winter evenings by the fire.
Tasting Notes
The Cranberry Bourbon Sour is a bold, citrusy cocktail with a perfect balance of sweet, tart, and warm flavors. The bourbon provides a deep, caramel richness that pairs beautifully with the tang of cranberry and lemon. The cranberry syrup enhances both color and sweetness, while the orange bitters add subtle complexity and a touch of spice. The result is a cocktail that’s smooth yet refreshing, with a bright red hue that feels festive and sophisticated. Garnished with an orange slice and rosemary, it’s aromatic and inviting an ideal drink for chilly evenings or holiday celebrations.
Equipment and Glassware
Ingredients
- 2 ounces bourbon
- 2 ounces cranberry juice
- 2 dashes orange bitters
- 1 ounce lemon juice
- 0.5 ounce cranberry syrup
- 1 slice orange for garnish
- sprig rosemary fresh, for garnish
Instructions
- In a cocktail shaker, combine the cranberry syrup, bourbon, lemon juice, cranberry juice, and orange bitters.
- Add ice to the shaker, then shake vigorously until well-chilled.
- Strain the mixture into a rocks glass filled with fresh ice.
- Garnish with an orange slice and a sprig of rosemary for a festive touch.
Pro Tips
- Use a high-quality bourbon for a smoother, more rounded flavor.
- Freshly squeezed lemon juice gives the best balance of acidity.
- Make cranberry syrup at home by simmering equal parts sugar, water, and cranberries.
- Double strain for a cleaner texture if you prefer no pulp.
- Chill your glass before pouring for a longer-lasting cold drink.
- Garnish with a dehydrated orange slice for a rustic look.
- Add a small dash of cinnamon or nutmeg for a spiced holiday twist.
- Use large ice cubes to slow dilution and keep the drink flavorful.
When to Serve
The Cranberry Bourbon Sour is perfect for autumn and winter gatherings, especially Thanksgiving dinners, Christmas parties, or cozy nights by the fire. Its bright color and bold flavor make it an excellent holiday signature cocktail. Serve it as an aperitif before dinner or as a complement to hearty dishes like roasted turkey, ham, or charcuterie boards. It’s also a great choice for cocktail nights when you want something festive but not overly sweet. With its mix of warmth and tart freshness, this cocktail feels right at home in any seasonal celebration.
Which Liquor Brands to Choose
- Bourbon: Try Maker’s Mark, Bulleit, or Woodford Reserve for rich, balanced flavor.
- Cranberry Juice: Ocean Spray or Lakewood Organic for bright color and tang.
- Cranberry Syrup: Make your own or use Liber & Co. Real Cranberry Syrup for quality.
- Bitters: Angostura Orange Bitters or Regan’s No. 6 for subtle spice and citrus notes.
Ingredients
- 2 ounces bourbon
- 2 ounces cranberry juice
- 2 dashes orange bitters
- 1 ounce lemon juice
- 0.5 ounce cranberry syrup
- 1 slice orange for garnish
- sprig rosemary fresh, for garnish
Instructions
- In a cocktail shaker, combine the cranberry syrup, bourbon, lemon juice, cranberry juice, and orange bitters.
- Add ice to the shaker, then shake vigorously until well-chilled.
- Strain the mixture into a rocks glass filled with fresh ice.
- Garnish with an orange slice and a sprig of rosemary for a festive touch.
Notes
Pro Tips
- Use freshly squeezed lemon juice for the best balance of flavors.
- To make homemade cranberry syrup, simmer equal parts cranberry juice and sugar until dissolved, then let cool.
- Torch the rosemary garnish slightly before adding it to the glass for a smoky aroma.
