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Cranberry Margarita with Apple-Cinnamon Tequila

Cranberry Margarita with Apple-Cinnamon Tequila

Some drinks feel like they belong to a certain time of year, and the Cranberry Margarita with Apple-Cinnamon Tequila falls right into that space. The look, the scent, and the first sip match the season without trying too hard. It has the kind of color you notice from across the room. The mix feels bold but still friendly, and the aroma leans into that cozy holiday stretch when the pace slows a bit and small moments feel good to hold onto.

I like this drink because it’s flavorful yet light. It works for dinners, parties, or busy afternoons. It’s easy to mix, and the taste stays bright. You need little to make it shine, which puts it high on my list.

This drink is perfect for gatherings when you want something easy but special. It fits a quiet evening or a long holiday brunch. It adds color and familiar notes, perfect for colder months, a festive drink that refreshes and sets a good holiday tone.

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Why You’ll Love This

This cocktail blends tart cranberry, soft apple notes, warm cinnamon, and bright citrus. The mix stays light and steady, making it a good fit for any season.

  • The color looks striking and adds a festive touch
  • Apple cinnamon tequila adds warmth without making the drink heavy
  • Cranberry juice brings a clean, tart note that keeps the flavor lively
  • Triple sec adds gentle sweetness to tie everything together
  • It’s simple to mix, so you won’t need to fuss with tools
  • Works for dinners, brunch, and casual nights with friends

All of this makes the Cranberry Margarita with Apple-Cinnamon Tequila a fun, easy drink to return to all season long.

Ingredients

This drink uses a few ingredients, each one shaping the taste. The mix remains bright, warm, and balanced.

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The tequila carries apple and cinnamon notes that blend well with the tart cranberry. Triple sec adds a touch of sweetness, and lime juice keeps everything sharp. If you want a less tart drink, add a quarter ounce of simple syrup. For a non-citrus version, swap lime juice for a splash of apple cider.

Suggested Liquor Brands and Substitutions

Here are options to keep the drink’s smooth, seasonal flavor.

  • Try 1800 or El Jimador infused with apple cinnamon for steady warmth
  • Cointreau works nicely as the triple sec for a bright citrus tone
  • Use pure cranberry juice if you want more tartness, or a cranberry cocktail for a sweeter sip
  • Fresh lime juice keeps the drink crisp, so avoid bottled versions when possible
  • If you can’t find apple cinnamon tequila, infuse your own by soaking cinnamon sticks and apple slices in silver tequila for two to three days
  • For a softer flavor, mix half apple tequila and half unflavored tequila

These choices help you shape the Cranberry Margarita with Apple-Cinnamon Tequila to your taste without changing its core feel.

Equipment and Glassware

You only need a shaker and a chilled margarita or cocktail glass.

You can use

If you don’t have a jigger, use tablespoons. Two tablespoons equal one ounce. For a frosty rim, run a lime wedge around the rim of the glass and dip it in sugar or coarse salt. Chill the glass to keep the drink crisp, especially during long dinners.

How to Make It

This drink mixes quickly, stays cold, and pours with a clean, bright color.

  1. Add apple cinnamon tequila, triple sec, cranberry juice, and lime juice to your shaker.
  2. Fill the shaker with ice.
  3. Shake until the outside feels very cold.
  4. Strain into a chilled margarita or cocktail glass
  5. Garnish with an apple wedge or lime twist.
See also  21 Best Fall Sangria Recipes to Make

The Cranberry Margarita with Apple-Cinnamon Tequila adjusts easily. Tweak tartness, sweetness, or strength to match your mood.

Pro Tips

A few small steps make the drink taste sharp and fresh.

  • Use fresh lime juice for the best balance
  • Shake hard to chill the drink quickly
  • Add a splash of simple syrup if the cranberry tastes too tart
  • Keep the tequila cold for smoother mixing
  • Use clear ice for a cleaner look
  • Slice fresh apples right before serving so they don’t brown
  • Add a cinnamon stick as a decorative stirrer
  • Try a sugar rim for a sweeter finish

These help refine your Cranberry Margarita with Apple-Cinnamon Tequila and make it your own.

Variations

Once you’ve made the base recipe, try a few twists.

  • Add a splash of apple cider for a warmer, softer flavor
  • Swap triple sec for pomegranate liqueur for a deeper color
  • Use sparkling cranberry juice for a light fizz
  • Add a pinch of cinnamon sugar on top for aroma
  • Replace lime juice with orange juice for a rounder citrus note

When to Serve and Pairings

This cocktail is perfect for holiday brunches, dinners, or quiet nights. The fruit-and-spice blend complements both sweet and savory dishes.

Food and drink pairings

  • Brie with cranberry jam
  • Roast turkey sliders
  • Cinnamon sugar cookies
  • Apple pastries
  • Soft cheeses with crackers

The Cranberry Margarita with Apple-Cinnamon Tequila pairs well with each dish and brings a balanced, seasonal flavor.

Storage and Serving Notes

This drink tastes best when mixed fresh, but you can batch it for parties. Combine the tequila, triple sec, cranberry juice, and lime juice in a pitcher and chill. Shake individual servings with ice right before pouring. If you garnish with apples, slice them at the last minute, so they stay bright.

FAQs

Here are common questions about the Cranberry Margarita with Apple-Cinnamon Tequila.

Can I make it sweeter?
Yes. Add a small amount of simple syrup or use a cranberry cocktail instead of pure cranberry juice.

Can I make it ahead of time?
Mix everything except ice and garnish. Shake portions when serving.

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Do I need apple cinnamon tequila?
It’s ideal, but you can infuse silver tequila with cinnamon sticks and apple slices for a similar flavor.

Can I serve it on the rocks?
Yes. Serve in a rocks glass with ice for a relaxed style.

Is it strong?
It’s balanced; citrus and cranberry soften the tequila.

More Cocktails to Try

If you like this drink, try other cocktails with fruit or warm spices.

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Cranberry Margarita with Apple-Cinnamon Tequila

Cranberry Margarita with Apple-Cinnamon Tequila

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: Mexican
Keyword: cinnamon cocktails, cranberry cocktails, fall cocktails, fall tequila cocktails, margarita variations, triple sec cocktails
Servings: 1
Author: Paul Kushner

Ingredients

Instructions

  • In a cocktail shaker, combine the apple-cinnamon tequila, triple sec, cranberry juice, and lime juice.
  • Fill the shaker with ice and shake well until the mixture is thoroughly chilled.
  • Strain the mixture into a chilled margarita or cocktail glass.
  • Garnish with an apple wedge or lime twist.
  • Serve and enjoy.

Notes

Pro Tips

  • To make apple-cinnamon tequila, infuse tequila with apple slices and cinnamon sticks for at least 24 hours.
  • Use freshly squeezed lime juice for the best flavor.
  • Adjust the amount of cranberry juice to your taste preference for a more or less tart drink.
Tried this recipe?Leave a comment and let us know how it was!
Cranberry Margarita with Apple-Cinnamon Tequila
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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