Paul Kushner
The Cranberry Whiskey Sour is a festive twist on the classic whiskey sour, combining the bold depth of whiskey with the tart brightness of cranberry juice. Lemon juice adds a crisp citrus edge, while simple syrup balances the flavors with a touch of sweetness. Garnished with lemon and cranberries, this cocktail is as eye-catching as it is refreshing. Perfect for holiday gatherings, fall evenings, or anytime you want a whiskey cocktail with a fruity kick, the Cranberry Whiskey Sour is simple to prepare yet full of vibrant flavor.
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Tasting Notes
The Cranberry Whiskey Sour is tart, smooth, and slightly sweet with a seasonal twist. Whiskey creates the base with its warming notes of oak, caramel, and spice. Lemon juice sharpens the drink with acidity, balancing the richness of the whiskey. Cranberry juice introduces a tangy fruit character, giving the cocktail a festive color and flavor. Simple syrup rounds out the profile with a gentle sweetness, ensuring the tart elements stay balanced. Garnished with cranberries and a lemon slice, this cocktail feels refreshing yet bold, making it perfect for autumn gatherings, holiday celebrations, or cozy evenings.
Equipment and Glassware
Making the Cranberry Whiskey Sour requires just a few tools. A cocktail shaker is essential for blending and chilling the ingredients evenly. A jigger ensures precise measurements, maintaining the right ratio of spirit, citrus, and fruit. A strainer provides a smooth pour into the glass, keeping unwanted pulp or ice shards out of the final drink. A bar spoon may be used for light adjustments if needed. For serving, a rocks glass is the best choice, as it highlights the cocktail’s rich color and allows room for fresh ice and garnishes.
Ingredients
- 1.5 oz whiskey
- 0.75 oz lemon juice
- 3 oz cranberry juice
- 0.5 oz simple syrup
- Lemon slice and cranberries for garnish
Instructions
- In a cocktail shaker, combine whiskey, lemon juice, cranberry juice, and simple syrup.
- Add a few ice cubes and shake well until the mixture is chilled.
- Strain the cocktail into a glass filled with fresh ice.
- Garnish with a slice of lemon and a few cranberries for a festive touch.
Pro Tips
- Always use freshly squeezed lemon juice for the best flavor.
- Chill your glass in advance for a crisper presentation.
- Adjust the simple syrup based on your preference for sweetness.
- For extra depth, add a dash of orange bitters.
- Large ice cubes work best, slowing dilution while keeping the drink chilled.
- Fresh cranberries enhance both presentation and flavor when used as garnish.
- Try rye whiskey for a spicier profile, or bourbon for a rounder, sweeter finish.
When to Serve
The Cranberry Whiskey Sour is especially fitting for fall and winter gatherings, when cranberry is in season and holiday celebrations call for a festive drink. Its balanced mix of fruit, citrus, and whiskey makes it an excellent choice for Thanksgiving, Christmas, or New Year’s parties. At the same time, its refreshing qualities allow it to be enjoyed year-round, whether as a pre-dinner cocktail or a casual evening drink. Its striking color and approachable flavor make it both crowd-pleasing and versatile, easily suited for small gatherings or larger celebrations.
Which Liquor Brands to Choose
- Whiskey: Buffalo Trace, Woodford Reserve, or Bulleit for reliable balance.
- Cranberry Juice: POM or Ocean Spray 100% Cranberry Juice for freshness.
- Simple Syrup: Homemade or Liquid Alchemist for consistency.
- Lemon Juice: Always fresh-squeezed for crisp acidity.
- Garnishes: Firm cranberries and fresh lemon slices for presentation and aroma.
Similar Cocktails
Ingredients
- 1.5 oz whiskey
- 0.75 oz lemon juice
- 3 oz cranberry juice
- 0.5 oz simple syrup
- Lemon slice and cranberries for garnish
Instructions
- In a cocktail shaker, combine whiskey, lemon juice, cranberry juice, and simple syrup.
- Add a few ice cubes and shake well until the mixture is chilled.
- Strain the cocktail into a glass filled with fresh ice.
- Garnish with a slice of lemon and a few cranberries for a festive touch.
Notes
- For a more intense flavor, use freshly squeezed lemon juice and pure cranberry juice.
- Adjust the simple syrup to taste if you prefer a sweeter or more tart drink.
- For an extra burst of flavor, try using a spiced whiskey or adding a dash of bitters.
