Cucumber Thyme Spritz

The Cucumber Thyme Spritz is cool, herbal, and refreshingly light. Crisp cucumber pairs with fresh thyme for a clean, garden-inspired flavor, while a splash of citrus usually lemon or lime keeps it bright. Topped with sparkling water or prosecco, this spritz has a gentle fizz that makes it perfect for warm afternoons or a relaxed get-together. It’s not too sweet, not too strong, and easy to sip. Whether served with or without alcohol, the Cucumber Thyme Spritz is a crisp, simple drink that feels fresh from the first sip to the last.

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Tasting Notes

The Cucumber Thyme Spritz is a crisp, botanical-forward cocktail that balances cool cucumber freshness with delicate herbal notes and vibrant citrus. Gin forms a fragrant base, while lemon juice adds bright acidity. Thyme syrup introduces an earthy sweetness that ties the drink together beautifully, and cucumber-thyme juice gives it a cool, hydrating feel. Topped with sparkling water, it’s light, effervescent, and incredibly refreshing. Garnished with a sprig of fresh thyme and a lemon wheel, this spritz is aromatic, sophisticated, and perfect for savoring on sunny afternoons, garden parties, or whenever you crave a revitalizing, herbaceous sip.

Equipment and Glassware

You’ll need a few basic tools to craft this refreshing spritz. Use a jigger for precise measuring of each ingredient. A cocktail shaker helps blend and chill the base before topping with sparkling water. A fine mesh strainer ensures the cucumber-thyme juice is smooth and pulp-free. A bar spoon allows gentle stirring after adding the sparkling water, preserving the bubbles. Serve in a large wine glass or stemmed spritz glass filled with ice to show off the vibrant garnish. A paring knife will help you cut a perfect lemon wheel for a sunny, stylish finish.

Ingredients

• 1.5 oz gin
• 1 oz lemon juice
• 0.5 oz thyme syrup
• 0.75 oz cucumber & thyme juice
• 3 sprigs fresh thyme
• Sparkling water (to top)
• Garnish: fresh thyme sprig and lemon wheel

Instructions

1. In a cocktail shaker, combine the gin, lemon juice, thyme syrup, and cucumber &
   thyme juice.
2. Add ice to the shaker and shake vigorously until well-chilled.
3. Double strain the mixture into a spritz glass filled with fresh ice.
4. Top with sparkling water and stir gently to combine.
5. Garnish with a sprig of fresh thyme and lemon wheel. Serve immediately.

Pro Tips

• Use a floral or citrus-forward gin like Hendrick’s, Bombay Sapphire, or The Botanist to highlight the cucumber and thyme.
• Make your own thyme syrup by simmering thyme sprigs with sugar and water for 10 minutes.
• Use freshly made cucumber-thyme juice for the purest flavor—blend cucumber with a bit of water and a few thyme leaves, then strain.
• Chill all your ingredients before mixing to keep the spritz cold and refreshing.
• To enhance the garnish, lightly slap the thyme sprig before placing it in the glass to release its aromatic oils.

When to Serve

The Cucumber Thyme Spritz is perfect for spring and summer gatherings, garden parties, spa days, bridal showers, or elegant brunches. Its light, botanical flavor profile makes it a sophisticated aperitif or a refreshing companion for outdoor meals. With its gorgeous presentation and revitalizing taste, it’s also an excellent choice for afternoon cocktail hours, health-conscious celebrations, or special events that call for a drink that’s equal parts beautiful, aromatic, and refreshing.

Which Liquor Brands to Choose

• For this delicate spritz, select a high-quality gin such as Hendrick’s, The Botanist, Bombay Sapphire, or Tanqueray No. Ten—all complement herbal and cucumber notes beautifully.
• For sparkling water, opt for crisp, lively brands like Fever-Tree, Topo Chico, or Perrier to preserve the effervescence.
• Fresh organic lemons, garden-grown thyme, and crisp English cucumbers will bring a bright, pure flavor to the cocktail.
• These carefully selected ingredients will ensure that your Cucumber Thyme Spritz is fresh, fragrant, and exquisitely refreshing.

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