Drunk Ghost

The Drunk Ghost is a playful, creamy cocktail that’s perfect for Halloween festivities or any occasion that calls for something light, sweet, and a little spooky. With Malibu rum and vanilla vodka as its smooth base, this drink layers tropical coconut flavor with a touch of creamy richness from coconut cream. Sprite adds a fizzy lift, making the cocktail refreshing rather than heavy. Garnished with a marshmallow “ghost,” it’s fun, festive, and delightfully simple to make ideal for themed parties or a sweet after-dinner sip.

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Tasting Notes

The Drunk Ghost is a light and creamy cocktail with tropical sweetness and a soft, fizzy finish. Malibu rum adds smooth coconut flavor, while vanilla vodka introduces gentle sweetness and warmth. Coconut cream gives the drink a silky texture that pairs perfectly with the effervescence of Sprite. Together, these ingredients create a balanced blend of creamy and refreshing elements, making it both fun and easy to drink. Garnished with a marshmallow, the cocktail carries a playful Halloween feel without being overly rich a sweet, breezy drink perfect for festive occasions or casual gatherings with friends.

Equipment and Glassware

This Drunk Ghost cocktail requires minimal equipment and is quick to assemble. A highball glass is the ideal choice, giving enough room for ice, liquid, and carbonation from the Sprite. A bar spoon helps mix the ingredients gently without losing fizz. A jigger ensures accurate measurement of the rum, vodka, and coconut cream for a balanced result. If desired, a cocktail shaker can be used to pre-blend the spirits and coconut cream before pouring. For garnish, a cocktail pick can hold the marshmallow securely above the glass. With just a few tools, you can easily create this playful and creamy drink.

Ingredients

• 2 oz Malibu rum
• 1 oz vanilla vodka
• 2 oz coconut cream
• 4 oz Sprite
• Marshmallow for garnish

Instructions

Prepare the Glass:

• Fill a highball glass with ice.

Mix the Drink:

• Pour Malibu rum and vanilla vodka into the glass.
• Add coconut cream.
• Top up with Sprite.

Pro Tips

• Chill the Sprite before mixing for a crisp, bubbly finish.
• Use thick coconut cream (not coconut milk) for the right texture.
• Stir gently to avoid losing carbonation.
• For extra flair, toast the marshmallow slightly for aroma.
• Add a dash of simple syrup if you prefer a sweeter flavor.
• Use clear ice cubes for a cleaner look and slower melting.
• Adjust coconut cream amount for a lighter or creamier version.
• Serve immediately while cold and bubbly for the best experience.

When to Serve

The Drunk Ghost is perfect for Halloween parties or themed gatherings where you want something playful and visually appealing. Its light sweetness and fizzy texture make it a great option for guests who enjoy creamy cocktails without heaviness. Beyond spooky celebrations, it’s also a refreshing choice for warm-weather events thanks to its coconut and citrus notes. Whether served as a signature party drink or a fun after-dinner treat, the Drunk Ghost brings a touch of humor and festivity to any occasion, combining easy preparation with crowd-pleasing flavor.

Which Liquor Brands to Choose

• Rum: Malibu Coconut Rum for its smooth tropical flavor.
• Vodka: Absolut Vanilla or Smirnoff Vanilla for gentle sweetness.
• Coconut Cream: Coco López or Thai Kitchen for creamy texture.
• Sprite: Classic Sprite or 7UP for light citrus fizz.

Similar Cocktails

• Coco Loco
• Mango Tango Fizz
• Ube Martini
• Pink Strawberry Vodka Lemonade
• Royal Eclipse