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F*ck It Bucket

F*ck It Bucket

When the day calls for a zero-stress, crowd-pleasing party drink, the F*ck It Bucket delivers. This no-fuss punch throws together rum, tropical juices, and soda into one over-the-top, fruit-filled bucket made for sharing. It’s strong, sweet, and packed with flavor, perfect for beach days, backyard hangs, or those moments when you just can’t be bothered to overthink it. Add coconut cream if you’re feeling extra and load it up with plenty of fresh fruit to snack on while you sip.

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Tasting Notes

The F*ck It Bucket is bold, fruity, and crowd-friendly. With a full bottle of rum and a mix of tropical juices, it leans into big, sweet flavors balanced by citrus and a splash of grenadine. Chunks of fresh fruit soak up the mix, turning every sip into a boozy punch bowl experience. Whether you opt for coconut cream or stick with the citrus-forward base, it’s juicy, approachable, and perfect for relaxed gatherings. Light rum keeps it bright; dark rum brings depth. Either way, it’s laid-back and festive, made for sharing.

Equipment and Glassware

You don’t need fancy tools for this drink. All you need is a large bucket, punch bowl, or cooler to mix everything together. A long spoon or ladle helps stir and serve, while measuring cups keep proportions in check. A cutting board and knife will come in handy for prepping fresh fruit. Since this is a large-format cocktail, cups of any kind will work mason jars, tumblers, or party cups are all fair game. Ice keeps it cold, and a scoop or tongs make serving easier. Keep it relaxed, low-effort, and built for easy pouring with friends.

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Ingredients

  • Optional: 1 cup of coconut cream for a tropical twist
  • 1 bottle 750ml of rum (light or dark, your choice)
  • 1 liter of lemon-lime soda
  • 1 liter of pineapple juice
  • 1 liter of orange juice
  • 1 cup of grenadine
  • 2 cups of fresh fruit pineapple chunks, orange slices, cherries

Instructions

  • This is a strong drink meant for sharing with a group. Drink responsibly and make sure everyone has a safe way to get home.
  • Choose a large bucket or container that can hold all the ingredients comfortably. Make sure it’s clean and safe for drinks.
  • Pour the entire bottle of rum into the bucket.
  • Add the lemon-lime soda, pineapple juice, and orange juice.
  • Stir well to combine all the liquids.
  • Slowly pour in the grenadine. It will sink to the bottom and create a nice layered effect. Stir gently if you want it mixed throughout.
  • Toss in the fresh fruit chunks and slices. These will add flavor and make the drink look more festive.
  • Fill the rest of the bucket with ice to keep the cocktail chilled.
  • For a creamier, tropical flavor, stir in the coconut cream.
  • Use a ladle to serve the cocktail into individual cups or glasses. Make sure each serving has a bit of fruit.

Pro Tips

  • Light rum gives a cleaner taste, while dark rum adds richness
  • Coconut cream adds creaminess but isn’t required
  • Use chilled ingredients to reduce the need for too much ice
  • Freeze some juice in advance to make flavor-saving ice cubes
  • Stir well before each round of serving to keep everything combined
  • Cut fruit into bite-sized pieces for easier drinking
  • Add extra fruit if making ahead the longer it sits, the better it tastes
  • A dash of bitters can help tone down the sweetness if needed
  • Use a ladle to make portioning clean and easy
See also  Pineapple Bourbon Honey Sour

When to Serve

The F*ck It Bucket is designed for relaxed, all-day gatherings. It’s perfect for pool parties, beach hangouts, backyard barbecues, or tailgates. Any time you’ve got a group and don’t want to be stuck behind the bar, this drink fits the mood. It’s meant to be shared, made in bulk, and served without ceremony. Because it uses accessible ingredients and minimal equipment, it works well for vacations, group rentals, or holidays where you want something crowd-pleasing with minimal effort. It also makes a good batch cocktail for bachelor or bachelorette weekends and casual celebrations.

Which Liquor Brands to Choose

Light Rum:

  • Bacardi Superior
  • Don Q Cristal
  • Flor de Caña Extra Dry
  • Cruzan Light

Dark Rum:

  • Appleton Estate Signature
  • Myers’s Original Dark
  • Plantation Original Dark
  • Gosling’s Black Seal

Similar Cocktails

If you enjoy F*ck It Bucket, here are five similar cocktails to try:

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F*ck It Bucket

F*ck It Bucket

Prep Time: 15 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: big batch cocktails, Fruity Cocktails, grenadine cocktails, Orange Juice Cocktails, pineapple juice cocktails, rum cocktails, summer cocktails
Servings: 10
Author: Paul Kushner
Try the F*ck It Bucket cocktail. This fruity drink with rum, juices, and fresh fruit is perfect for parties.

Equipment

Instructions

Prepare the Bucket:

  • Choose a large bucket or container that can hold all the ingredients comfortably. Make sure it’s clean and safe for drinks.

Mix the Liquids:

  • Pour the entire bottle of rum into the bucket.
  • Add the lemon-lime soda, pineapple juice, and orange juice.
  • Stir well to combine all the liquids.

Add the Grenadine:

  • Slowly pour in the grenadine. It will sink to the bottom and create a nice layered effect. Stir gently if you want it mixed throughout.

Add the Fruit:

  • Toss in the fresh fruit chunks and slices. These will add flavor and make the drink look more festive.

Add Ice:

  • Fill the rest of the bucket with ice to keep the cocktail chilled.

Optional Step:

  • For a creamier, tropical flavor, stir in the coconut cream.

Serve:

  • Use a ladle to serve the cocktail into individual cups or glasses. Make sure each serving has a bit of fruit.

Enjoy Responsibly:

  • This is a strong drink meant for sharing with a group. Drink responsibly and make sure everyone has a safe way to get home.

Notes

Pro Tips

  • Chill all ingredients ahead of time so the ice doesn’t water it down too fast.
  • For added fun, serve with reusable straws or small cups straight from the bucket.
  • Want to make it even stronger? Float a few extra ounces of rum on top.
Tried this recipe?Leave a comment and let us know how it was!
F*ck It Bucket
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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