Frosted Berry Spritz

The Frosted Berry Spritz is a crisp, winter-inspired cocktail that sparkles with color and holiday charm. Vodka and blue curaçao create a cool, icy base that pairs beautifully with the light sweetness of white cranberry juice. Prosecco and club soda bring a festive fizz, while rosemary and cranberry-filled ice cubes add a gorgeous frosted touch that slowly infuses flavor as they melt. Finished with a sugared rim, this cocktail is refreshing, elegant, and ideal for holiday gatherings or winter celebrations.

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Tasting Notes

The Frosted Berry Spritz is light, crisp, and sparkling with a touch of berry sweetness and citrus brightness. Vodka provides a smooth base that lets the blue curaçao’s subtle orange flavor shine, while white cranberry juice adds gentle tartness and a pale shimmer. Prosecco brings delicate bubbles and a hint of fruitiness, and the club soda keeps everything refreshing. The sugared rim adds texture and sweetness, while the rosemary-and-cranberry ice cubes release aroma and color as they melt. Every sip feels festive and balanced a cool, bubbly cocktail that’s as refreshing as it is beautiful.

Equipment and Glassware

To prepare the Frosted Berry Spritz, you’ll need a few simple tools. Use an ice cube tray or silicone mold to create the rosemary and cranberry ice cubes ahead of time. A jigger ensures accurate measurement of the vodka, curaçao, and juice for perfect balance. A bar spoon helps with gentle stirring, keeping the bubbles intact. For presentation, choose a wine glass or stemless goblet to highlight the sparkling layers and colorful ice. A small plate is useful for rimming the glass with sugar. Chill your glassware before serving for an extra frosty look and refreshing sip.

Ingredients

• 1 oz vodka
• .5 oz blue curaçao
• 2 oz white cranberry juice
• Prosecco
• club soda
• Rosemary for ice cubes
• cranberries for ice cubes
• white sugar for rim

Instructions

To make ice cubes put a few cranberries and rosemary sprigs in ice cube molds. Fill with water and freeze.

Cocktail: 

• Rim your glass with white sugar, and add the ice cubes
• Add vodka, blue curaçao, and white cranberry juice
• Add your prosecco and top with club soda. 
• Stir and serve immediately. Cheers and enjoy your Frosted Cranberry Spritz!

Pro Tips

• Make the rosemary and cranberry ice cubes a day ahead for easy assembly.
• Use chilled ingredients to maintain fizz and flavor.
• Always add Prosecco and club soda last to preserve bubbles.
• For a sweeter version, add a small splash of simple syrup.
• Use a fine sugar for the rim it adheres better and looks cleaner.
• Adjust blue curaçao for a deeper or lighter shade of blue.
• For a mocktail version, skip the vodka and use sparkling grape juice instead.
• Serve immediately to keep the bubbles bright and lively.

When to Serve

The Frosted Berry Spritz is perfect for winter celebrations, holiday brunches, and New Year’s Eve parties. Its sparkling presentation and refreshing flavor make it an ideal welcome drink or festive toast. The light, fruity balance pairs well with appetizers, cheese platters, or desserts like pavlova and fruit tarts. It’s also a great choice for daytime events, offering a cheerful alternative to heavier cocktails. Whether served by the fire during the holidays or on a sunny afternoon with friends, this cocktail brings elegance and a touch of seasonal sparkle to any occasion.

Which Liquor Brands to Choose

• Vodka: Choose Tito’s, Ketel One, or Absolut for a smooth, neutral base.
• Blue Curaçao: Bols, DeKuyper, or Senior Curaçao of Curaçao for bright flavor and color.
• Prosecco: La Marca, Mionetto, or Ruffino for crisp, light bubbles.
• Club Soda: Fever-Tree or Q Mixers for balanced carbonation.
• White Cranberry Juice: Ocean Spray White Cranberry for clean flavor and subtle sweetness.

Similar Cocktails

• Polar Bear Cocktail
• Vodka Frostbite Fizz
• Surfin’ USA
• The Frosted Cranberry
• Drunk Reindeer