Frozen Blackberry Jalapeño Margarita

This Frozen Blackberry Jalapeño Margarita brings the perfect mix of fruity and spicy. Blackberry purée gives the drink a deep, rich flavor, while jalapeño syrup adds a kick without overwhelming the rest. A splash of citrus and a fizzy finish keep it light and refreshing. Whether you’re poolside or just need to cool off, this one’s made for sipping slow with a little heat.

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Tasting Notes

This Frozen Blackberry Jalapeño Margarita is fruity, cold, and a little spicy. The blackberry purée gives it a bold, deep berry flavor, while the lime and orange juices brighten it up. Jalapeño syrup brings a slow-building heat that balances the sweetness and keeps the drink interesting. Tequila gives it the classic backbone, and the ice turns everything into a smooth frozen blend. Sparkling water on top adds a light fizz and cuts through the richness just enough. Garnished with a jalapeño slice and lime wedge, this drink is cool, spicy, and perfect when you want something bold but refreshing.

Equipment and Glassware

You’ll need a blender, jigger, citrus squeezer, and a spoon for layering the sparkling water. A fine mesh strainer helps if your purée has seeds. For glassware, use a large rocks glass or margarita glass something wide enough for the blended texture and garnish. Chill your glass before serving to keep the drink frozen longer. If you want to rim the glass, use Tajín or salt before blending. A cocktail pick can help hold the lime wedge and jalapeño slice together for a neat presentation.

Ingredients

• 2 oz tequila
• 0.5 oz lime juice
• 0.25 oz orange juice
• 2 oz blackberry purée
• 0.5 oz jalapeño syrup
• 1 cup ice
• Sparkling water, to top
• Garnish: jalapeño slice and lime wedge

Instructions

• Add tequila, lime juice, orange juice, blackberry purée, jalapeño syrup, and ice to a blender.
• Blend until smooth and slushy.
• Pour into a glass.
• Top with a splash of sparkling water.
• Garnish with a jalapeño slice and lime wedge.

Pro Tips

• Use fresh or thawed frozen blackberries for your purée.
• Blend longer for a smoother texture, especially if using fresh fruit.
• Adjust the jalapeño syrup based on your heat preference.
• Add sparkling water after blending to keep it fizzy.
• Use chilled ingredients to keep the blend from melting too fast.
• A salted or Tajín rim adds extra punch.
• Garnish with thin jalapeño slices to control aroma and flavor.

When to Serve

This Frozen Blackberry Jalapeño Margarita is made for hot weather, backyard parties, or any time you want a frozen drink with a kick. It’s great for summer BBQs, taco nights, or spicy food pairings. The deep berry flavor and jalapeño heat make it bold enough for evening sipping, but it’s also fun and casual enough for daytime get-togethers. Serve it when you want something that’s not too sweet, has real flavor, and leaves a little heat behind. It’s especially good in warm weather and outdoor settings.

Which Liquor Brands to Choose

• Tequila: Espolòn Blanco, Olmeca Altos Plata, or El Tesoro Blanco
• Jalapeño Syrup: Homemade (simmer jalapeños in simple syrup), or brands like Liber & Co. Fiery Ginger (as a sub)
• Blackberry Purée: Perfect Purée, Boiron, or fresh blended blackberries
• Sparkling Water: Topo Chico, San Pellegrino, or club soda
• Lime & Orange Juice: Fresh-squeezed for both
• Garnish: Thin jalapeño slice and fresh lime wedge

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• Spicy Green Margarita
• Spicy Coconut Margarita
• The Grand Margarita
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