Paul Kushner
The Hibiscus Fizz is a bright, floral cocktail with a citrusy edge and a light, bubbly finish. It blends gin with fresh grapefruit juice and hibiscus syrup for a mix that’s slightly tart, lightly sweet, and full of refreshing flavor. The hibiscus adds a deep pink color and subtle floral notes, while the grapefruit keeps it crisp. You can top it off with a splash of soda water for a gentle fizz, or serve it as-is for a smoother sip. Serve over ice with a grapefruit wedge or edible flower for a simple, polished drink with a refreshing twist.
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Tasting Notes
The Hibiscus Fizz is a floral, citrus-forward cocktail that’s both elegant and refreshingly bright. Hibiscus syrup lends a tart, tea-like sweetness and deep ruby color, beautifully complemented by zesty grapefruit and lemon juice. Gin adds herbal depth, while soda water lightens the drink with a gentle fizz. The result is a vibrant, well-balanced cocktail that’s crisp, tangy, and just a touch floral—perfect for warm days or stylish happy hours.
Equipment and Glassware
You’ll need a shaker to blend and chill the ingredients, a jigger for accurate measurements, and a fine strainer for a smooth finish. Serve in a highball or Collins glass to show off the cocktail’s color and bubbles. A citrus knife and garnish pick or tongs make it easy to add a grapefruit slice with polish.
Ingredients
- 2 oz gin
- ½ oz grapefruit juice
- ½ oz lemon juice
- ¾ oz hibiscus syrup
- Soda water (to top)
- Grapefruit slice (for garnish)
Instructions
- Shake the Base: Add gin, grapefruit juice, lemon juice, and hibiscus syrup to a shaker filled with ice. Shake for about 15 seconds until chilled.
- Strain: Strain into a glass filled with fresh ice.
- Top and Garnish: Top with soda water and gently stir. Garnish with a grapefruit slice.
Pro Tips
- Chill your glass ahead of time for an extra-refreshing pour.
- Use a floral-forward gin like Empress 1908, Hendrick’s, or The Botanist for added complexity.
- Homemade hibiscus syrup (steeped dried hibiscus + sugar + water) offers fresh flavor and custom sweetness.
- Want to amp up the fizz? Use flavored sparkling water like grapefruit or hibiscus.
When to Serve
This cocktail is perfect for brunches, garden parties, rooftop evenings, or any occasion where you want a drink that’s both refined and refreshing. Its beautiful hue and fragrant profile also make it a lovely signature cocktail for weddings or bridal showers.
Which Liquor Brands to Use
- Citrus juice: Always fresh-squeezed for the brightest flavor
- Gin: Empress 1908, Bombay Sapphire, or The Botanist
- Hibiscus syrup: Liber & Co., Monin, or homemade
- Soda water: Fever-Tree, Topo Chico, or Q Mixers for crisp bubbles
Similar Cocktails
- Grapefruit Blossom
- Grapefruit Collins
- Blueberry Thyme Gin Fizz
- Blueberry Lavender Collins
- Strawberry Collins
Equipment
Ingredients
- 2 oz gin
- ½ oz grapefruit juice
- ½ oz lemon juice
- ¾ oz hibiscus syrup
- Soda water to top
- Grapefruit slice for garnish
Instructions
- Add gin, grapefruit juice, lemon juice, and hibiscus syrup to a shaker filled with ice. Shake for about 15 seconds until chilled.
- Strain into a glass filled with fresh ice.
- Top with soda water and gently stir. Garnish with a grapefruit slice.
Notes
Pro Tips
- Chill your glass ahead of time for an extra-refreshing pour.
- Use a floral-forward gin like Empress 1908, Hendrick’s, or The Botanist for added complexity.
- Homemade hibiscus syrup (steeped dried hibiscus + sugar + water) offers fresh flavor and custom sweetness.
- Want to amp up the fizz? Use flavored sparkling water like grapefruit or hibiscus.
