Jenna Haley
The Hocus Pocus Fizz is a sparkling Halloween cocktail that mixes charm, color, and flavor in one glass. It starts with a smooth rum base blended with cranberry and orange juices, giving it the perfect balance of tart and sweet. A splash of simple syrup softens the flavor, while a hint of orange zest adds brightness and aroma. The cocktail is then topped with chilled Prosecco for a bubbly finish and a touch of edible gold glitter for shimmer. Finished with a purple sugar rim, the Hocus Pocus Fizz is festive, elegant, and ideal for Halloween parties or themed celebrations.
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Tasting Notes
The Hocus Pocus Fizz is a sparkling, fruit-forward cocktail with a lively balance of citrus and sweetness. Rum provides warmth and smoothness, while cranberry and orange juices add tart, juicy flavor. A touch of simple syrup softens the edges, and a dash of orange zest brightens the aroma. The Prosecco topping brings a light, bubbly texture that enhances the drink’s freshness. The edible gold glitter gives the cocktail a festive shimmer, making it as beautiful as it is refreshing. Each sip delivers a mix of crisp citrus, subtle sweetness, and effervescence perfect for Halloween parties or autumn gatherings.
Equipment and Glassware
To create the Hocus Pocus Fizz, you’ll need a few essential tools. A cocktail shaker ensures the ingredients blend evenly and chill properly. A strainer helps achieve a clean, polished pour free from ice shards. A jigger guarantees balanced measurements for consistent flavor. A spoon is useful for gently stirring in the edible glitter before topping with Prosecco. For serving, a coupe glass or champagne flute works beautifully, showing off the drink’s sparkle and festive purple-sugar rim. A small plate is handy for dipping the rim in orange juice and sprinkles. Keep everything chilled for best results.
Ingredients
- 1 1/2 oz rum
- 1 1/2 oz cranberry juice
- 1/2 oz simple syrup
- 1/2 oz orange juice
- Orange zest
- Prosecco to top
- Purple sprinkles for rimming
- Edible gold glitter
- Orange twist for garnish
Instructions
- Begin by dipping the rim of your glass into orange juice and then into the purple sprinkles to create a colorful, festive rim. Set the glass aside on the counter, or in the freezer to allow the sprinkles to set.
- In a cocktail shaker filled with ice, combine the rum, cranberry juice, orange juice, simple syrup, and a pinch of orange zest.
- Cover the shaker and shake vigorously until the mixture is thoroughly chilled.
- Strain the cocktail mixture into your glass and add the edible gold glitter and stir
- Gently top off the cocktail with chilled Prosecco to add a fizzy, bubbly finish.
- Garnish with an orange twist for an elegant and aromatic touch.
- Serve immediately and enjoy your Hocus Pocus Fizz!
Pro Tips
- Use freshly squeezed orange juice for vibrant flavor.
- Chill your Prosecco beforehand for maximum fizz.
- Add a small amount of zest to the shaker too much can turn bitter.
- Shake firmly to balance temperature and dilution.
- Pour Prosecco slowly to preserve bubbles and avoid overflow.
- Use clear ice for a cleaner, more polished appearance.
- Orange sanding sugar adds color contrast; try purple or gold for Halloween.
- Serve immediately to maintain carbonation and freshness.
When to Serve
The Hocus Pocus Fizz is the perfect cocktail for fall gatherings and Halloween parties where presentation and sparkle take center stage. Its jewel-toned color and sparkling finish make it a natural fit for festive occasions, from autumn dinners to themed celebrations. The balance of cranberry and citrus keeps the drink refreshing, while the rum and Prosecco lend a touch of warmth and celebration. Because it’s light and bubbly, it works well as a welcome drink or aperitif. Whether you’re hosting a costume party or an intimate evening with friends, this cocktail adds a touch of seasonal charm.
Which Liquor Brands to Choose
- Rum: Bacardi Superior for lightness or Plantation 3 Stars for smooth character.
- Cranberry Juice: Lakewood Organic or Ocean Spray for balanced tartness.
- Prosecco: La Marca or Ruffino for crisp, bright bubbles.
Similar Cocktails
Equipment
- Stemless wine glass
Ingredients
- 1 1/2 oz rum
- 1 1/2 oz cranberry juice
- 1/2 oz simple syrup
- 1/2 oz orange juice
- Orange zest
- Prosecco to top
- Purple sprinkles for rimming
- Edible gold glitter
- Orange twist for garnish
Instructions
- Begin by dipping the rim of your glass into orange juice and then into the purple sprinkles to create a colorful, festive rim. Set the glass aside on the counter, or in the freezer to allow the sprinkles to set.
- In a cocktail shaker filled with ice, combine the rum, cranberry juice, orange juice, simple syrup, and a pinch of orange zest.
- Cover the shaker and shake vigorously until the mixture is thoroughly chilled.
- Strain the cocktail mixture into your glass and add the edible gold glitter and stir
- Gently top off the cocktail with chilled Prosecco to add a fizzy, bubbly finish.
- Garnish with an orange twist for an elegant and aromatic touch.
- Serve immediately and enjoy your Hocus Pocus Fizz!
Video
Notes
Pro Tips
- Chill your Prosecco before pouring to keep the bubbles crisp and long-lasting.
- Use fine, edible glitter specifically made for drinks to ensure a smooth shimmer.
- Substitute sparkling rosé for Prosecco if you want a pinker, fruitier variation.
