Paul Kushner
The Jamaican 10 Speed Cocktail is a smooth and creamy tropical drink that brings a taste of the islands to your glass. This flavorful blend features coconut rum, melon liqueur, and crème de banane, creating a rich and fruity base. Pineapple juice adds a bright, refreshing note, while a touch of cream gives it a velvety texture that enhances every sip. The combination of tropical fruit flavors and silky smoothness makes this cocktail a standout choice for warm days, beachside relaxation, or any occasion that calls for something indulgent and refreshing. It’s a delicious way to bring paradise to your glass.
Tasting Notes
The Jamaican 10 Speed Cocktail offers a smooth and creamy combination of tropical flavors. The coconut rum and pineapple juice create a classic island vibe, while the melon liqueur and crème de banane add a fruity, sweet complexity. The cream ties it all together for a rich, indulgent finish that’s perfect for sipping in paradise.
Equipment and Glassware
To prepare this creamy tropical cocktail, you’ll need a cocktail shaker for mixing, a jigger for precise measurements, and a bar spoon for stirring in the final ingredients. A highball glass or hurricane glass is ideal for serving, as it allows room for ice and highlights the cocktail’s light green hue from the melon liqueur.
Ingredients
- 3 oz pineapple juice
- 1.5 oz coconut rum
- 1 oz cream
- 0.75 oz melon liqueur
- 0.75 oz crème de banane
- cherry for garnish
Instructions
- In a cocktail shaker, pour the coconut rum, melon liqueur, and crème de banane.
- Shake well to combine the ingredients.
- Pour the mixture into a glass filled with ice.
- Add the pineapple juice and cream to the glass and stir to combine.
- Garnished with cherry. Serve and enjoy!
Pro Tips
- Use fresh pineapple juice for the best natural flavor and balance.
- Shake the base ingredients well before adding the cream to prevent separation.
- For a frozen version, blend all the ingredients with ice for a slushy consistency.
- Substitute half-and-half or coconut milk for a dairy-free alternative.
- Top with whipped cream and an extra drizzle of melon liqueur for a dessert-like finish.
When to Serve
The Jamaican 10 Speed is perfect for summer poolside lounging, beach vacations, tropical-themed parties, and tiki nights. With its smooth, creamy, and fruity profile, it also works as a fun after-dinner drink or a tropical brunch cocktail.
Which Liquor Brands to Choose
For the best Jamaican 10 Speed Cocktail, choose:
- Coconut Rum – Malibu, Koloa Coconut Rum, or Captain Morgan Coconut
- Melon Liqueur – Midori or DeKuyper Melon
- Crème de Banane – Giffard Banane du Brésil or DeKuyper
Similar Cocktails
If you enjoy Jamaican 10 Speed Cocktail, here are five similar cocktails to try:
Ingredients
- 3 oz pineapple juice
- 1.5 oz coconut rum
- 1 oz cream
- 0.75 oz melon liqueur
- 0.75 oz crème de banane
- cherry for garnish
Instructions
- In a cocktail shaker, pour the coconut rum, melon liqueur, and crème de banane.
- Shake well to combine the ingredients.
- Pour the mixture into a glass filled with ice.
- Add the pineapple juice and cream to the glass and stir to combine.
- Garnished with cherry. Serve and enjoy!
Notes
- For a more tropical garnish, add a pineapple wedge or banana slice.
- Use chilled cream and pineapple juice for a refreshing experience.
- Adjust the sweetness by adding more pineapple juice or a splash of simple syrup.
