Paul Kushner
The Kiwi Jalapeño Margarita brings a little heat and a lot of fresh flavor. It blends the tart sweetness of ripe kiwi with the sharp kick of jalapeño, all tied together with smooth tequila and a splash of lime. It’s a bold twist on the classic margarita cool at first, then slightly spicy on the finish. This drink works well for summer cookouts, taco nights, or whenever you’re in the mood for something with a bit more bite. It’s bright, refreshing, and just fiery enough to keep things interesting without going overboard.
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Tasting Notes
The Kiwi Jalapeño Margarita is a bold and refreshing twist on the classic margarita—bright, juicy, and layered with just the right amount of heat. Sweet-tart kiwi brings a vibrant tropical base, while fresh lime juice adds citrusy zip. Agave syrup softens the acidity, and muddled jalapeño delivers a subtle, peppery kick. Tequila and Cointreau round out the drink with warmth and complexity. With a chili powder rim and fruit-forward garnishes, this cocktail is as flavorful as it is eye-catching.
Equipment and Glassware
You’ll need a cocktail shaker and muddler to extract the kiwi and jalapeño flavors, plus a jigger for accurate measuring. A fine mesh strainer ensures a smooth pour, especially when muddling fresh fruit. Serve in a rocks or margarita glass with a wide rim to show off the spicy salt and vibrant garnish. A paring knife and garnish pick or tongs complete your setup.
Ingredients
- 1.5 oz tequila
- 1 oz Cointreau
- 2 kiwis, peeled and chopped
- 0.5 oz agave syrup
- 1 oz fresh lime juice
- ½ jalapeño, chopped
- Chili powder, for rimming
- Lime wedge, to wet rim and garnish
- Kiwi or jalapeño slice, for garnish
Instructions
- Rim the Glass: Run a lime wedge around the rim of your glass and dip into chili powder if desired. Fill glass with ice and set aside.
- Muddle: In a cocktail shaker, muddle chopped kiwi and jalapeño with agave syrup and lime juice.
- Add Spirits and Shake: Add tequila and Cointreau. Fill shaker with ice and shake vigorously for about 15 seconds.
- Strain: Double strain into your prepared glass over fresh ice.
- Garnish: Add a lime wedge, kiwi slice, or a thin strip of jalapeño for an eye-catching finish.
Pro Tips
- Chill your glass in advance for a crisper, more refreshing sip.
- Control the heat level by adjusting how much jalapeño you muddle (remove seeds for less spice).
- Use ripe kiwis for maximum sweetness and flavor.
- For a smoky twist, use mezcal in place of tequila.
When to Serve
This Kiwi Jalapeño Margarita is an ideal choice for summer parties, Taco Tuesdays, or any celebration where bold, refreshing flavors are on the menu. The unique blend of sweet kiwi and spicy jalapeño offers a creative twist that’s sure to catch your guests’ attention. Its vibrant color, zesty lime, and smooth tequila base make it both playful and sophisticated. Whether you’re hosting a backyard fiesta or just looking to spice up your cocktail hour, this margarita delivers a fun, flavorful experience that’s easy to make and even easier to enjoy. Serve with a chili-lime rim for extra flair and kick.
Which Liquor Brands to Use
- Tequila: Espolòn Blanco, El Jimador, or Patrón Silver
- Cointreau: A premium choice for orange liqueur; or substitute with Grand Marnier for a richer twist
- Agave syrup: Madhava, Tres Agaves, or organic store brands
- Chili powder: Tajín, ancho chili powder, or a blend with sea salt for the rim
Similar Cocktails
- Spicy Guava Margarita
- Prickly Pink Margarita
- Jalapeño Watermelon Margarita
- Spicy Watermelon Margarita
- Jalapeño Cucumber Margarita
