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Lemon Blueberry Daiquiri

Nothing beats a refreshing Lemon Blueberry Daiquiri on a warm day. This drink blends the tartness of lemon with the sweetness of muddled blueberries, creating a balanced flavor that’s hard to resist. The rum adds a smooth finish, making it a perfect choice for any occasion. Shaking it with ice ensures it’s perfectly chilled, while the fresh garnish adds a delicious touch. Highly recommended for a refreshing and delicious cocktail.

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Lemon Blueberry Daiquiri

Lemon Blueberry Daiquiri

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: Cuban
Keyword: Blueberry, Daiquiri, Lemon
Servings: 1
Author: Paul Kushner
Discover the perfect Lemon Blueberry Daiquiri recipe. Refreshing, simple, and delicious. Try it today.

Ingredients

  • 2 oz rum
  • 1/2 oz simple syrup
  • 1 oz lemon juice
  • 1/4 cup blueberries muddled
  • Lemon slice and blueberries for garnish optional

Instructions

Muddle the Blueberries:

  • In a cocktail shaker, muddle 1/4 cup of fresh blueberries until they are well crushed and release their juices.

Add the Ingredients:

  • Add 2 oz rum, 1/2 oz simple syrup, and 1 oz lemon juice to the cocktail shaker.

Shake:

  • Fill the shaker with ice, then shake well until the mixture is well chilled.

Strain:

  • Strain the mixture into a chilled cocktail glass or a coupe glass.

Garnish:

  • Garnish with a lemon slice and a few whole blueberries if desired.

Serve:

  • Serve immediately and enjoy your refreshing Lemon Blueberry Daiquiri.
Tried this recipe?Leave a comment and let us know how it was!
Lemon Blueberry Daiquiri
See also  Pomegranate Gimlet
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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