Paul Kushner
Crafting cocktails is what keeps the bar alive, and today’s recommendation is the Passion Fruit Mai Tai. It’s a top pick due to its perfect balance of Rum’s smoothness with the tangy zest of fresh passion fruit and lime juices. Topped off with a float of Dark Rum, it brings a rich finish that complements the initial sweetness. Perfect for sipping on a sunny day, it’s a favorite among guests seeking refreshment with a twist. Try making the Passion Fruit Mai Tai with this recipe for a refreshing treat.
Servings: 1
Enjoy a refreshing Passion Fruit Mai Tai today. Learn the recipe and treat yourself.
Ingredients
- 2 ounces Rum
- 1 ounce Grand Marnier
- 2 ounces passion fruit juice
- 1/2 ounce lime juice
- 1 ounce Dark Rum
- Lime wedge and orange slice for garnish
Instructions
- Fill a cocktail shaker with ice.
- Add Rum, Grand Marnier, fresh passion fruit juice, and fresh lime juice to the shaker.
- Shake well until chilled.
- Strain the mixture into a glass filled with ice.
- Float the Dark Rum on top by slowly pouring it over the back of a spoon.
- Garnish with a lime wedge and an orange slice.
- Serve and enjoy.
Tried this recipe?Leave a comment and let us know how it was!
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
