Paul Kushner
Passion Fruit Whiskey Sour is a personal favorite. The bourbon’s warmth pairs perfectly with the tangy passion fruit and citrusy lemon juice, creating a balanced and refreshing drink. A touch of simple syrup sweetens the mix, while the egg white gives it a smooth, frothy finish. Topped with a Luxardo cherry, it’s both visually appealing and delicious. Perfect for unwinding after a long day or impressing friends at a gathering. Try this recipe for an easy, tasty cocktail.
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Servings: 1
Try this easy Passion Fruit Whiskey Sour recipe for a refreshing drink.
Ingredients
- 2 oz bourbon
- 1 1/2 oz passion fruit puree
- 1/2 oz lemon juice
- 1/2 oz simple syrup
- 1 egg white
- Luxardo cherry for garnish
Instructions
Prepare the Shaker:
- Add the bourbon, passion fruit puree, lemon juice, simple syrup, and egg white into a cocktail shaker.
Dry Shake:
- Shake the mixture without ice for about 15 seconds. This helps to emulsify the egg white, creating a frothy texture.
Add Ice:
- Add ice to the shaker and shake vigorously for another 20-30 seconds until the mixture is well-chilled.
Strain and Serve:
- Strain the cocktail into a rocks glass filled with ice.
Garnish:
- Garnish with a Luxardo cherry.
Enjoy:
- Serve immediately and enjoy your Passion Fruit Whiskey Sour.
Tried this recipe?Leave a comment and let us know how it was!
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
