Pear and Honey Mocktail

The Pear and Honey Mocktail is a light and refreshing drink that highlights the gentle sweetness of ripe pears with a smooth touch of honey. Ginger ale adds warmth and fizz, giving the drink balance and a lively finish that makes it easy to enjoy. A sugared rim provides a hint of extra sweetness, while an herbal garnish such as rosemary or thyme adds fragrance and color. Served over ice, it is as attractive in the glass as it is flavorful. Perfect for family gatherings, brunches, or evening celebrations, this mocktail feels seasonal, comforting, and versatile for any occasion.

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Tasting Notes

The Pear and Honey Mocktail is crisp, lightly sweet, and refreshing with a delicate herbal finish. Pear syrup gives the drink its fruity foundation, offering soft sweetness with a natural orchard note. Ginger ale adds effervescence and a gentle spice that keeps the flavors balanced. A sugared rim contributes a touch of sparkle and texture, enhancing both presentation and taste. Garnished with fresh rosemary, the mocktail gains an aromatic element that lingers with every sip. Smooth, refreshing, and versatile, this alcohol-free drink feels festive while remaining approachable, making it perfect for guests of all ages.

Equipment and Glassware

This Pear and Honey Mocktail requires very little equipment, keeping preparation quick and easy. A coupe glass is recommended for its refined appearance, though a stemless glass or tumbler works well too. A small plate is needed for the sugared rim, while a bar spoon can help gently stir the pear syrup and ginger ale. If serving with ice, large cubes or clear ice are ideal for visual appeal and slower dilution. No shaker or strainer is required, making this drink simple to assemble directly in the serving glass while still looking polished and celebratory.

Ingredients

• 0.5 ounce pear syrup
• 5 ounces ginger ale
• Rosemary for garnish
• pear syrup for rimming
• Granulated sugar for rimming

Instructions

• Place a small amount of sugar on a plate. Lightly coat the rim of a coupe glass with pear syrup, then dip the rim into the sugar until evenly coated.
• Pour the pear syrup into the coupe glass, followed by the ginger ale. Stir gently to combine the flavors.
• Add ice if desired, then garnish with a sprig of rosemary for a decorative and aromatic touch.
• Serve immediately and enjoy this crisp, elegant mocktail!

Pro Tips

• Use homemade pear syrup for fresher, brighter flavor.
• Chill the coupe glass in advance to keep the drink crisp.
• Stir gently to avoid reducing carbonation.
• Add a cinnamon stick for a warming, aromatic garnish.
• Try flavored ginger ale (such as cranberry or lemon) for variation.
• For less sweetness, use half soda water and half ginger ale.
• Frozen pear slices make excellent garnish and keep the drink cold.
• Prepare sugared rims just before serving to maintain sparkle.

When to Serve

The Pear and Honey Mocktail is a versatile option for a variety of occasions. Its crisp and lightly sweet profile makes it perfect for daytime gatherings such as brunches, showers, or garden parties. During the holiday season, its sugared rim and rosemary garnish add festive flair, making it a great non-alcoholic alternative at celebrations. It also pairs well with light appetizers or desserts, offering balance without overwhelming the palate. Whether served at casual family dinners, formal events, or seasonal parties, this mocktail delivers refreshment, flavor, and charm, ensuring everyone has something special to enjoy.

Which Brands to Choose

• Ginger Ale: Fever-Tree, Canada Dry, Schweppes
• Pear Syrup: Monin, Torani, 1883 Maison Routin

Similar Cocktails

• Thanksgiving Bourbon Pear Spritz
• Shirley Temple Float
• Pineapple Ginger Lemonade Punch
• Copperhead
• Mimosa Punch