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Pineapple Gimlet

When you’re looking for something refreshing with a tropical twist, the Pineapple Gimlet is just the ticket. It’s a cool mix of gin and sweet pineapple juice, sharpened with a dash of lime. This drink is a favorite because it’s simple yet refreshingly effective. It suits any sunny day or casual get-together perfectly. It’s easy to shake up, and the blend of flavors is sure to impress.

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Pineapple Gimlet

Pineapple Gimlet

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: British
Keyword: Gimlet, pineapple
Servings: 1
Author: Paul Kushner
Try the easy Pineapple Gimlet recipe today and enjoy a refreshing drink.

Ingredients

  • 2 oz Gin
  • 1 oz Pineapple Juice freshly squeezed if possible
  • 1/2 oz Lime Juice freshly squeezed
  • 1/2 oz Simple Syrup optional, depending on your preference for sweetness
  • Pineapple wedge or lime wheel for garnish

Instructions

Chill the glass:

  • Place your cocktail glass in the freezer to chill while you prepare the drink.

Mix the cocktail:

  • Fill a shaker with ice.
  • Pour the gin, pineapple juice, lime juice, and simple syrup over the ice.

Shake:

  • Cap the shaker and shake vigorously for about 15-20 seconds until well chilled.

Strain and serve:

  • Take the chilled glass out of the freezer.
  • Strain the mixture into the glass, either straight up or over fresh ice, depending on your preference.

Garnish:

  • Add a wedge of pineapple or a lime wheel on the rim of the glass.

Enjoy:

  • Your Pineapple Gimlet is ready to serve.
Tried this recipe?Leave a comment and let us know how it was!
Pineapple Gimlet
See also  13 Top Shelf Gins to Try
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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