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Pineapple Lemonade Mocktail

Pineapple Lemonade Mocktail

The Pineapple Lemonade Mocktail is a bright, tropical drink that’s easy to enjoy and perfect for any occasion. It blends sweet pineapple juice with tart lemonade for a refreshing mix of citrus and fruit. The pineapple adds a smooth, juicy flavor, while the lemonade keeps it crisp and tangy. You can serve it still or top it with sparkling water for a fizzy version. It’s great over ice with a lemon wheel, pineapple slice, or a sprig of mint for a fresh touch. Simple, flavorful, and alcohol-free this mocktail is a crowd-pleaser for all ages.

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Tasting Notes

The Pineapple Lemonade Mocktail is bright, zesty, and ultra-refreshing. Tart lemon juice and sweet pineapple juice come together to create a tropical citrus blend, while a touch of simple syrup softens the acidity for a perfectly balanced sip. Club soda adds a bubbly lift that makes each mouthful crisp and lively. Garnished with slices of pineapple and lemon, this mocktail is as visually appealing as it is thirst-quenching—perfect for cooling down on a warm day.

Equipment and Glassware

This Pineapple Lemonade Mocktail is simple to prepare and doesn’t require any fancy tools. All you need is a jigger for measuring, a mixing spoon to stir, and a highball or Collins glass to showcase the drink’s vibrant color. A citrus juicer ensures fresh lemon juice with ease, and a paring knife makes quick work of garnishes like pineapple and lemon slices.

See also  Prickly Pear Pineapple Mezcalita

Ingredients

  • 2 oz pineapple juice
  • 2 oz lemon juice
  • ½ oz simple syrup
  • Club soda (to top)
  • Pineapple and lemon slices (for garnish)

Instructions

  • Build the Base: In a glass filled with ice, combine pineapple juice, lemon juice, and simple syrup.
  • Top with Club Soda: Fill the glass with club soda and stir gently to mix.
  • Garnish: Add a slice of pineapple and lemon for a fresh, tropical finish.

Pro Tips

  • Use fresh-pressed juices for the best flavor and brightness.
  • Adjust sweetness to taste—add more syrup for a smoother sip or leave it out for a sharper finish.
  • Add a few mint leaves or a splash of coconut water for a tropical twist.
  • Chill all ingredients and the glass ahead of time for maximum refreshment.

When to Serve

This Pineapple Lemonade Mocktail is perfect for sunny afternoons, poolside lounging, family gatherings, or as a non-alcoholic option at tropical-themed parties. It’s bright and easy to love—ideal for all ages and any occasion.

Which Liquor Brands to Use

  • Lemon juice: Always use fresh-squeezed for vibrant citrus flavor
  • Pineapple juice: Lakewood Organic, Dole 100%, or fresh-pressed
  • Simple syrup: Homemade or bottled options like Monin or Stirrings
  • Club soda: Topo Chico, Fever-Tree, or San Pellegrino for clean fizz

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Pineapple Lemonade Mocktail

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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