Pink Lady Mocktail

The Pink Lady Mocktail is a refreshing non-alcoholic drink that combines fruity sweetness with a smooth, frothy finish. Apple juice provides a crisp and sweet base, while fresh lemon juice balances it with a bright, tangy edge. A touch of grenadine gives the drink its signature pink color along with a hint of berry-like sweetness. Shaken with egg white, it develops a light foam on top that makes it look and feel special. A splash of club soda adds gentle fizz, keeping it refreshing. Simple to prepare yet eye-catching in the glass, it’s perfect for parties, dinners, or casual evenings.

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Tasting Notes

The Pink Lady Mocktail is soft, citrusy, and just sweet enough. Apple juice gives it a gentle fruit base, while lemon juice adds brightness and keeps it from tasting flat. Grenadine brings color and a touch of pomegranate sweetness, and the egg white adds a smooth, frothy texture. Club soda finishes the drink with a light fizz that lifts the flavors without watering anything down. The result is balanced fresh, tangy, and easy to sip. It looks fancy but feels laid-back, making it a solid pick for kids, non-drinkers, or anyone who just wants a break from alcohol.

Equipment and Glassware

To make this Pink Lady Mocktail, you’ll need a cocktail shaker, a jigger, and a fine mesh strainer. A citrus press helps get the most from your lemon juice. You’ll also want a coupe or Nick & Nora glass to hold the foam and let the color shine. Chill the glass ahead of time so the mocktail stays cold without adding more ice. A dry shake (shaking without ice) is key to getting the egg white nice and frothy, followed by a second shake with ice to cool it down. Keep a strainer handy for a smooth finish.

Ingredients

• 2 oz apple juice
• ¾ oz lemon juice
• ½ oz grenadine
• 1 egg white
• 1 oz club soda
• Cherry for garnish

Instructions

• Add apple juice, lemon juice, grenadine, and egg white to a shaker.
• Shake without ice for 10–15 seconds to build the foam.
• Add ice and shake again until chilled.
• Strain into a chilled glass.
• Gently top with club soda. Let the foam rise.
• Garnish with a cherry.

Pro Tips

• Dry shake first to get a nice froth from the egg white.
• Use fresh lemon juice for better balance.
• If using store-bought grenadine, go light some are very sweet.
• Chill the glass ahead to keep the drink cold without ice.
• Use a fine mesh strainer to catch any pulp or egg bits.
• For a vegan version, use aquafaba (2 tbsp) instead of egg white.
• Club soda should be freshly opened and cold for the best fizz.

When to Serve

This Pink Lady Mocktail is great for brunch, baby showers, or any event where you want something festive without the booze. It works well as a starter drink, or as an option for guests who want to pace themselves. With its light fizz and soft foam, it feels special without being complicated. It’s also a good choice for younger guests at parties or anyone looking for a fun, alcohol-free option that’s still thoughtfully made. Bright, simple, and easy to serve.

Which Ingredients to Choose

• Apple Juice: Martinelli’s, Simply Apple, or fresh-pressed
• Lemon Juice: Fresh-squeezed is best
• Grenadine: Liber & Co., Small Hand Foods, or homemade
• Egg White: Fresh or carton (pasteurized)
• Club Soda: Q Mixers, Fever-Tree, or Topo Chico
• Optional Garnish: Apple slice, lemon twist, or a light dusting of cinnamon

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• Cherry Bomb Mocktail
• Cherry Collins Mocktail
• Grapefruit Mimosa Mocktail