Paul Kushner
Taste the Kiwi Plum Daiquiri for a refreshing twist on a classic. Fresh plum and zesty lime blend with white rum and sloe gin, creating a cocktail that’s both fruity and smooth. It’s a perfect choice for a summer evening. Try this recipe for your next gathering.
Servings: 1
Discover the Kiwi Plum Daiquiri recipe with fresh plums and white rum. Try it today for a refreshing cocktail.
Ingredients
- 1 ripe red or yellow plum
- 1/4 oz Simple Syrup
- 1.5 oz White Rum
- 1/2 oz Sloe Gin
- 3/4 oz Lime Juice
- Thin plum slice to garnish
Instructions
- Prepare the Plum: Dice the ripe plum and muddle it in a cocktail shaker to release its juices.
- Add Ingredients: Add the simple syrup, white rum, sloe gin, and lime juice to the shaker.
- Shake: Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
- Strain: Double strain the mixture into a chilled cocktail glass to remove the plum solids and any ice shards.
- Garnish: Garnish with a thin slice of plum on the rim of the glass.
- Serve: Enjoy your refreshing Kiwi Plum Daiquiri.
Tried this recipe?Leave a comment and let us know how it was!
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