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Plum Mojito

If you love a refreshing summer cocktail, The Plum Mojito combines fresh plums, mint, and lime for a crisp and delicious drink. The sweet plums blend perfectly with the mint, giving it a cool, balanced flavor. It’s a great way to enjoy a hot day. A Plum Mojito is the drink to make when you want something light and fruity. Try this recipe and enjoy a refreshing twist on the classic mojito.

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Plum Mojito

Plum Mojito

Prep Time: 10 minutes
No ratings yet
Course: Drinks
Cuisine: Cuban
Keyword: Mojito, plum cocktails
Servings: 1
Author: Paul Kushner
Enjoy the refreshing taste of a Plum Mojito. Fresh plums and mint create a perfect summer drink. Try this recipe today.

Ingredients

  • 2 ripe plums pitted and chopped
  • 10 mint leaves
  • 1 oz sugar
  • 1 oz Lime juice
  • 2 ounces white rum
  • Club soda
  • Mint sprig and plum slice for garnish

Instructions

Muddle Plums and Mint:

  • In a cocktail shaker, add the chopped plums, mint leaves, and sugar. Muddle well until the plums are crushed and the mint is aromatic.

Add Lime Juice and Rum:

  • Pour in the lime juice and white rum. Fill the shaker with ice and shake vigorously until well chilled.

Strain and Pour:

  • Strain the mixture into a tall glass filled with ice.

Top with Club Soda:

  • Top off the drink with club soda and stir gently to combine.

Garnish:

  • Garnish with a sprig of mint and a slice of plum.

Serve:

  • Serve immediately and enjoy your refreshing Plum Mojito.
Tried this recipe?Leave a comment and let us know how it was!
Plum Mojito
See also  Rosemary Blueberry Vodka Spritzer
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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