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Prosecco Margaritas

Prosecco Margaritas are a perfect choice for those looking to dazzle with a unique and refreshing cocktail. This drink mixes the crisp, bold taste of blanco tequila with the sweet notes of orange liqueur and the zestiness of fresh lime juice, finished with a splash of chilled Prosecco. It shines in any social setting, is easy to prepare, serves many, and makes guests who appreciate a new take on the classic margarita happy. Consider whipping up a batch of Prosecco Margaritas for your upcoming event.

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Prosecco Margaritas

Prosecco Margaritas (Big Batch Cocktails)

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: Mexican
Keyword: big batch cocktails
Servings: 6
Author: Paul Kushner
Try Prosecco Margaritas today for your next party. A perfect blend for a festive occasion.

Equipment

Ingredients

Instructions

  • Prepare the Ingredients:
  • Ensure that all your ingredients are well chilled, especially the Prosecco, to keep the cocktail refreshing and cool.
  • Mix the Base:
  • In a large pitcher, combine the blanco tequila, orange liqueur, lime juice, and simple syrup.
  • Stir these ingredients thoroughly to blend the flavors well.
  • Add Prosecco:
  • Gently pour the chilled Prosecco into the pitcher. It’s important to pour slowly and gently to preserve the bubbles and prevent the drink from becoming too foamy.
  • Stir Lightly:
  • Give the mixture a gentle stir to integrate the Prosecco with the rest of the ingredients. Avoid vigorous stirring to maintain the effervescence of the Prosecco.
  • Serve:
  • Serve the cocktail immediately in chilled margarita glasses or any large glasses you prefer. You can garnish each glass with a lime wheel or a small slice of lime on the rim to enhance presentation.
  • Optional Garnishes:
  • To add a touch of elegance, you might rim the glasses with salt before pouring the drink, or add a splash of cranberry juice for a hint of color and additional tartness..
Tried this recipe?Leave a comment and let us know how it was!
Prosecco Margaritas
See also  Pomegranate Limoncello Prosecco
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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