Paul Kushner
The Rosemary Pear Mocktail is a refreshing and sophisticated non-alcoholic beverage that combines the sweetness of pear juice with the herbal notes of rosemary. The addition of lemon juice adds a zesty brightness, while sparkling water brings a bubbly finish. This mocktail is perfect for any occasion, offering a delightful blend of flavors that’s both refreshing and elegant. A splash of sparkling water adds a crisp, fizzy finish, making the drink light and easy to enjoy. Served over ice and garnished with a sprig of rosemary or pear slices, it looks just as inviting as it tastes. Perfect for autumn dinners, holiday parties, or quiet evenings at home, this mocktail feels both seasonal and uplifting.
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Tasting Notes
The Rosemary Pear Mocktail is light, crisp, and delicately balanced, offering fruit sweetness alongside subtle herbal notes. Pear juice gives the drink a smooth and naturally sweet foundation, while lemon juice adds brightness and acidity to keep the flavors lively. Rosemary simple syrup introduces an earthy, aromatic layer that enhances the fruit without overwhelming it. Sparkling water finishes the drink with gentle effervescence, making it refreshing and easy to sip. Garnished with fresh pear slices or thyme, this mocktail is both flavorful and visually polished, perfect for those seeking a sophisticated, alcohol-free beverage.
Equipment and Glassware
Making this Rosemary Pear Mocktail requires only simple tools. A jigger or measuring cup ensures accurate proportions of pear juice, syrup, and lemon juice. A citrus juicer helps extract fresh lemon juice, enhancing the drink’s brightness. A bar spoon can be used to mix the ingredients gently without reducing carbonation. For serving, a highball glass highlights the sparkling finish and allows space for ice, while a rocks glass creates a more casual presentation. A small knife and cutting board are needed for slicing pear or preparing thyme garnish. These basic tools make it easy to create a polished, refreshing drink.
Ingredients
- 2 oz Pear juice
- 0.5 oz Rosemary simple syrup
- 0.5 oz Lemon juice
- 3 oz Sparkling water
- Garnish: Fresh pear slices or sprigs of thyme
Instructions
- Fill a highball or rocks glass halfway with ice.
- Pour the pear juice, rosemary simple syrup, and freshly squeezed lemon juice over the ice.
- Add the sparkling water to the glass, giving the drink a refreshing fizz.
- Garnish with fresh pear slices or a sprig of thyme for a beautiful presentation.
- Serve immediately and enjoy the crisp, herbal flavors of this elegant mocktail.
Pro Tips
- Use freshly pressed pear juice for the best flavor.
- Make rosemary simple syrup at home for a fresher, more aromatic result.
- Adjust sweetness by increasing or reducing the amount of syrup.
- Serve in a chilled glass for a crisper presentation.
- Add sparkling pear water instead of plain for extra fruit character.
- Thinly slice pears for a refined garnish that doubles as a snack.
- Swap thyme for rosemary in the syrup for a different herbal profile.
- Prepare extra syrup ahead of time for multiple servings.
When to Serve
The Rosemary Pear Mocktail is perfect for occasions where you want a refreshing, alcohol-free option that feels polished and flavorful. Its balance of fruit, citrus, and herbs makes it versatile for daytime gatherings such as brunches, baby showers, or holiday luncheons. It also shines as a dinner-party option, pairing well with lighter dishes like salads, roasted poultry, or cheese boards. With its subtle sparkle and aromatic garnish, it feels celebratory enough for festive occasions while remaining simple enough for casual evenings. This mocktail is an excellent choice when you want a crafted drink that appeals to all guests.
Which Brands to Choose
- Sparkling Water: Perrier, San Pellegrino, Topo Chico
- Pear Juice: Lakewood Organic, R.W. Knudsen, Ceres
- Simple Syrup: Monin, Torani (or homemade rosemary syrup for best results)
Similar Cocktails
- Apple Pear Martini
- Pear Drop Martini
- Pear Bourbon Smash
- Pear Prosecco Cocktail
- Orange Pomegranate Mocktail
Equipment
Ingredients
- 2 oz Pear juice
- 0.5 oz Rosemary simple syrup
- 0.5 oz Lemon juice
- 3 oz Sparkling water
- Garnish: Fresh pear slices or sprigs of thyme
Instructions
- Fill a highball or rocks glass halfway with ice.
- Pour the pear juice, rosemary simple syrup, and freshly squeezed lemon juice over the ice.
- Add the sparkling water to the glass, giving the drink a refreshing fizz.
- Garnish with fresh pear slices or a sprig of thyme for a beautiful presentation.
- Serve immediately and enjoy the crisp, herbal flavors of this elegant mocktail.
Notes
Pro Tips
- To make rosemary simple syrup, combine equal parts water and sugar in a saucepan, add fresh rosemary sprigs, and simmer until the sugar is dissolved. Let it steep for a few minutes, then strain and cool.
- For a stronger rosemary flavor, let the rosemary simple syrup steep longer or muddle a rosemary sprig in the glass before adding the other ingredients.
- Adjust the sweetness by varying the amount of rosemary simple syrup to suit your taste.
