Royal Hawaiian

The Royal Hawaiian is a tropical-meets-classic gin drink that pairs floral notes with a nutty-sweet base. Traditionally made with gin, orgeat, and citrus, this version gets a color-forward twist thanks to Empress 1908 Indigo Gin. When floated on top, the gin creates a striking layer against the golden pineapple juice. The result is a cocktail that’s visually bold and surprisingly refreshing, perfect for warm evenings or casual get-togethers with a bit of flair.

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Tasting Notes

The Royal Hawaiian is bright, smooth, and layered with tropical flavors. Pineapple juice adds juicy sweetness, lemon juice brings just enough tang, and orgeat lends a subtle almond note. When poured over crushed ice, the Empress gin floats on top with its deep indigo hue, adding both botanical complexity and striking color contrast. As the drink is sipped or stirred, the flavors slowly blend, creating a cool, fruit-forward profile with a whisper of florals and citrus. The finish is refreshing without being overly sweet, making it a relaxing yet eye-catching drink.

Equipment and Glassware

You’ll need a cocktail shaker to mix the base, a strainer to pour it cleanly, and a bar spoon for the gin float if you want a clean separation. Crushed ice is essential for both texture and presentation. A Collins or highball glass works best it gives enough height for the layered effect and holds the crushed ice comfortably. A jigger or small measuring tool ensures accurate proportions, and a knife or garnish pick will help with prepping and placing the pineapple slice. For the cleanest gin float, pour slowly over the back of a spoon.

Ingredients

• 1.5 oz Empress 1908 Indigo Gin
• 2.5 oz pineapple juice
• 0.5 oz lemon juice
• 0.5 oz orgeat syrup
• Pineapple slice for garnish

Instructions

• In a shaker, combine the pineapple juice, lemon juice, and orgeat syrup.
• Add ice and shake vigorously until well chilled.
• Strain the mixture into a Collins glass filled with crushed ice.
• Gently pour the Empress 1908 Indigo Gin over the top, creating a vibrant layer.
• Garnish with a pineapple slice for a tropical touch.

Pro Tips

• Use fresh pineapple juice for a more natural flavor
• Chill the glass ahead of time to help maintain the layered effect
• Pour the gin gently to keep the separation clean
• Crushed ice keeps the drink colder and enhances texture
• If you don’t have orgeat, almond syrup can work in a pinch
• Add a small dash of bitters if you want more depth
• Garnish with a pineapple wedge, leaf, or edible flower for a striking finish
• Use a clear Collins glass to show off the layers

When to Serve

The Royal Hawaiian fits warm weather and relaxed settings. It’s ideal for brunches, afternoon gatherings, or vacation-style evenings. With its bold color and tropical flavors, it makes a strong impression at themed parties or summer events. The layered look works well for occasions where presentation matters garden parties, baby showers, or cocktail hours with a view. Serve it when you want something light, flavorful, and visually memorable without being too high in alcohol. It’s also a great way to highlight Empress Gin in a showy yet simple format.

Which Liquor Brands to Choose

Gin:

• Empress 1908 Indigo Gin (recommended for color and flavor)
• Bombay Sapphire (if color isn’t essential)
• Roku Gin (for a floral profile)
• The Botanist (for herbal complexity)

Orgeat Syrup:

• Giffard Orgeat Syrup
• Small Hand Foods
• Liber & Co.
• BG Reynolds

Similar Cocktails

If you enjoy Royal Hawaiian Cocktail, here are five similar cocktails to try:

• Pineapple Bourbon Lemonade
• Pretty in Pink
• Pineapple Collins
• Pineapple Gin Fizz
• Blueberry Pineapple Bramble