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Scooby Snack Shot

scooby snack shot

This beverage is a tropical way to have fun! With a tasty twist, the creamy, fruity Scooby Snack Shot will bring back memories of your favorite mystery-solving experiences. It’s a crowd favorite and a hit at gatherings for pals who enjoy a nice, special shot. It’s a surprising and delightful blend of flavors that has made eyes light up in my experience as a bartender. It’s a drink that goes well with anything and will leave you wanting more.

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Tasting Notes 

A beach vacation in a glass is what the Scooby Snack Shot is like. Its flavor is a complex fusion of melon, pineapple, and coconut, and it ends with a creamy texture that coats your tongue. The mix of tropical and sweet flavors makes it become more than simply a shot—rather, it’s like having dessert. It’s a great option for people who prefer a sweeter, fruitier cocktail because every sip is a silky, smooth voyage through your favorite island flavors.

Glassware and Equipment

You will need a strainer and a cocktail shaker to make this shot. A regular shot glass works best for a Scooby Snack Shot. This configuration guarantees optimal mixing and chilling of your beverage, resulting in a silky texture and the greatest taste.

Ingredients

  • 1/2 oz. coconut rum
  • 1/2 oz. melon liqueur
  • 1/2 oz. pineapple juice
  • 1/2 oz. heavy cream

Instructions

  1. Fill your cocktail shaker with ice.
  2. Pour in the coconut rum, melon liqueur, pineapple juice, and heavy cream.
  3. Shake well until the mixture is chilled and smooth.
  4. Strain the mixture into a shot glass.
  5. Serve immediately, and enjoy!
See also  Bushwacker 

Pro Tips

  • To guarantee that the heavy cream is thoroughly mixed and contributes to the distinctively creamy texture of the shot, give the cocktail shaker a good shake.
  • Before pouring, refrigerate your shot glasses for a refreshing beverage.
  • To suit your taste, you can change the amount of melon liqueur or pineapple juice to change the sweetness.

When to Serve

Almost every occasion is appropriate for the Scooby Snack Shot. It’s a great option for beach get-togethers, summer celebrations, or a lovely way to cap off a laid-back supper with friends. It’s a success at themed events or anytime you want to give your evening a fun, exotic twist because of its delicious, tropical ambiance.

Which Liquor Brands to Choose

Choose premium brands that are renowned for their flavor and smoothness for the greatest tasting experience. Malibu is a well-liked option for coconut rum that combines nicely with the other ingredients. For melon liqueur, Midori is the best option because of its vivid color and delicious melon flavor, which are perfect for the Scooby Snack Shot.

Similar Cocktails

  • Bahama Mama: A tropical blend of rum, coconut, and pineapple.
  • Blue Hawaiian: A visually stunning cocktail with a sweet, fruity taste.
  • Pina Colada: The classic creamy, coconut-pineapple drink.
  • Grasshopper: A sweet, minty cocktail that combines crème de menthe, crème de cacao, and cream for a visually stunning and refreshing dessert drink.
  • Midori Sour: A vibrant, tangy cocktail featuring Midori melon liqueur, lemon juice, and simple syrup, garnished with a cherry for a fruity and sour taste.

History

A relatively recent invention, the Scooby Snack Shot was influenced by the popular television program “Scooby-Doo.” It provides a lighthearted and delectable way to sip a drink while capturing the lively and adventurous attitude of the show’s protagonists. Because of its distinct flavor profile and the happy memories it brings back, it has grown to be a favorite over time.

scooby snack shot

Scooby Snack Shot

Prep Time: 3 minutes
Total Time: 3 minutes
5 from 2 votes
Course: Drinks
Cuisine: American
Keyword: coconut rum, heavy cream, melon liqueur, pineapple juice, Rum, scooby snack shot
Servings: 1
Author: Paul Kushner
Check out the Scooby Snack Shot: a tropical treat made with cream, pineapple juice, Midori, coconut rum, and coconut. Ideal for entertaining parties.

Ingredients

  • 1/2 oz. coconut rum
  • 1/2 oz. melon liqueur
  • 1/2 oz. pineapple juice
  • 1/2 oz. heavy cream

Instructions

  • Fill your cocktail shaker with ice.
  • Pour in the coconut rum, melon liqueur, pineapple juice, and heavy cream.
  • Shake well until the mixture is chilled and smooth.
  • Strain the mixture into a shot glass.
  • Serve immediately, and enjoy!
Tried this recipe?Leave a comment and let us know how it was!
Scooby Snack Shot
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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