A fun and fruity beverage that is ideal for a night out with friends is the Scooby Snack shot.
The Scooby Snack shot appears to be a relatively recent invention that rose in prominence in the early 2000s, so its origins are unclear.
The alcoholic beverage is thought to have started in the US, probably in college or party settings. Although it is not known why or how the name came to be, it is called after the well-known cartoon character Scooby-Doo.
Scooby Snack Shot
Ingredients
- 1/2 oz Malibu coconut rum
- 1/2 oz Midori melon liqueur
- 1/4 oz pineapple juice
- Splash of heavy creamFill a shaker with ice.
Instructions
Fill a shaker with ice.
Add 1/2 oz Malibu coconut rum, 1/2 oz Midori melon liqueur, and 1/4 oz pineapple juice to the shaker.
Add a splash of heavy cream to the shaker.
Shake the ingredients vigorously for about 10-15 seconds.
Strain the mixture into a shot glass.Enjoy your Scooby Snack shot!
The Scooby Snack shot has become a popular beverage in many bars and parties despite its ambiguous history.
It’s a tasty and simple option to drink, particularly for those who are new to shots or prefer sweeter beverages thanks to its fruity and creamy flavors.
For added visual allure, some bartenders may garnish the cocktail with an item like a cherry or a piece of pineapple.
The result is a sweet, tropical shot that is sure to be a hit with your friends. Cheers!
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