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Scooby Snack Shot

Unleash the playful side of your taste buds with the Scooby Snack Shot, a whimsical concoction blending creamy flavors and a hint of nostalgia in every shot glass. This colorful and flavorful shot is a favorite among party-goers and is sure to be a hit at your next gathering.

scooby snack shot

There are a variety of ways to make a Scooby Snack shot, and different bartenders and mixologists may have their own unique twists on the recipe. Whether you prefer to mix your ingredients in a cocktail shaker or stir them together in a pitcher, the end result is sure to be a tasty and satisfying drink that will leave you and your friends wanting more.


The origin of the Scooby Snack Shot is somewhat of a mystery. Some believe that it was named after a discontinued fruit snack with the same name and bright green color. Others speculate that it was named after Shaggy’s green shirt or the Mystery Machine Van. Some say it has nothing to do with Scooby Doo, and instead is named after its creator, a Japanese holistic doctor named Nishiwaki Scooby. Despite its uncertain origins, this fruity cocktail shot has become a popular drink among fans and cocktail enthusiasts alike.

It is believed that the Scooby Snack Shot emerged in the 1990s when fruity cocktails were all the rage. The drink is typically made with melon liqueur, coconut-flavored rum, and pineapple juice. Some variations also include heavy cream or creme de banana.

The Scooby Snack Shot is not officially related to the Scooby-Doo series, but fans of the show have embraced it. In the original series and subsequent iterations, the character of Scooby-Doo likes to eat “Scooby Snacks,” a fictional snack food that resembles biscuit-like dog treats.

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How to Make It

scooby snack shot

Scooby Snack Shot

Yield: 1
Prep Time: 3 minutes
Total Time: 3 minutes

Making a Scooby Snack Shot is easy and only requires a few ingredients.

Here's how to make it:


  • 1/2 oz Malibu coconut rum
  • 1/2 oz Midori melon liqueur
  • 1/4 oz pineapple juice
  • Splash of heavy cream
  • Ice


    1. Fill a shaker with ice.
    2. Add 1/2 oz Malibu coconut rum, 1/2 oz Midori melon liqueur, and 1/4 oz pineapple juice to the shaker.
    3. Add a splash of heavy cream to the shaker.
    4. Shake the ingredients vigorously for about 10-15 seconds.
    5. Strain the mixture into a shot glass. Enjoy your Scooby Snack shot!

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There are many variations of the Scooby Snack shot recipe, each with its own unique twist. Here are some popular variations you can try:

Scooby Snack 2.0

This variation swaps out the coconut rum for vanilla vodka, and adds a splash of blue curacao for a fun blue color. The recipe also calls for a dash of cream of coconut to give it a creamy texture.

Scooby Doo

This variation takes the classic Scooby Snack shot and adds a splash of banana liqueur and blue curacao for a fruity, tropical twist. It’s perfect for sipping on a hot summer day.

Scooby Snack Martini

For those who prefer their drinks shaken, not stirred, the Scooby Snack Martini is the perfect option. This variation combines melon liqueur, coconut rum, pineapple juice, and lime juice in a shaker with ice, and is served in a martini glass.

See also  Top 12 Grapefruit Rum Cocktails to Try

Scooby Snack Jello Shots

If you’re looking for a fun party treat, try making Scooby Snack Jello Shots. Simply dissolve pineapple Jello in boiling water, and add melon liqueur, coconut rum, and cream of coconut. Pour the mixture into shot glasses and chill until set.

Scooby Snack Shot
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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