Spiced Velvet

The Spiced Velvet is a creamy autumn-inspired cocktail that blends warm spices with smooth, dessert-like flavors. Spiced rum provides a bold, aromatic base, while RumChata (or another cinnamon cream liqueur) adds a silky, cinnamon-forward sweetness. Vanilla almond milk keeps the drink light yet rich, and pumpkin puree brings seasonal flair with just the right hint of warmth. Finished with a sprinkle of pumpkin pie spice, this cocktail is festive, comforting, and indulgent in the best way. Served in a martini glass, it’s the perfect balance of creamy texture and fall spice.

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Tasting Notes

The Spiced Velvet is a creamy, autumn-inspired cocktail that blends sweetness, spice, and a touch of richness. Spiced rum provides warmth with notes of cinnamon, clove, and vanilla, while RumChata adds a smooth creaminess layered with cinnamon flavor. Pumpkin puree gives the drink seasonal depth, pairing naturally with the spice elements. Vanilla almond milk lightens the cocktail with a subtle nutty undertone, keeping it balanced and not overly heavy. Finished with a dusting of pumpkin pie spice, this cocktail offers aromas of cinnamon and nutmeg, making each sip comforting, flavorful, and perfectly suited for fall gatherings or cozy evenings.

Equipment and Glassware

Making the Spiced Velvet requires just a few essential tools. A cocktail shaker is key for blending the pumpkin puree with the spirits and almond milk, ensuring a smooth, frothy texture. A strainer allows for a clean pour into the glass, catching any small bits of puree or ice. A jigger provides accurate measurements to keep flavors balanced. For serving, a martini glass highlights the cocktail’s creamy, spiced appearance and creates an elegant presentation. A small sifter or shaker tin is useful for sprinkling pumpkin pie spice evenly over the top, finishing the drink with both aroma and visual appeal.

Ingredients

• 1/2 tsp pumpkin puree
• 1 oz spiced rum (like Captain Morgan)
• 2 oz vanilla almond milk
• 2 oz RumChata (or any cinnamon cream liqueur)
• Pumpkin pie spice to top

Instructions

• Add pumpkin puree, rum, almond milk, and RumChata to a shaker
• Add ice, shake for 20 seconds, and strain into a martini glass
• Top with pumpkin pie spice. Cheers!

Pro Tips

• Use unsweetened almond milk for better balance.
• Warm the pumpkin puree slightly before shaking for smoother blending.
• Add extra pumpkin pie spice inside the shaker for stronger flavor.
• Double strain to achieve a silkier texture.
• Chill your martini glass beforehand to keep the cocktail cold longer.
• Swap RumChata with Baileys Pumpkin Spice for variation.
• Garnish with a cinnamon stick for added aroma.

When to Serve

The Spiced Velvet is best enjoyed during autumn and winter, making it perfect for holiday gatherings, seasonal parties, or festive dinners. Its creamy, spiced profile makes it an excellent dessert cocktail, pairing well with pumpkin pie, gingerbread cookies, or other sweet treats. Because it’s easy to prepare and visually appealing, it works well as a signature drink for Thanksgiving or Halloween parties. It also makes a comforting nightcap when served at home by the fire. Its blend of pumpkin, spice, and cream ensures it feels special and fitting for cooler-weather celebrations.

Which Liquor Brands to Choose

• Spiced Rum: Captain Morgan, Sailor Jerry, or Kraken.
• Cinnamon Cream Liqueur: RumChata, Baileys Pumpkin Spice, or Somrus Chai.
• Almond Milk: Califia Farms Vanilla Almond Milk or Silk Vanilla.
• Pumpkin Puree: Libby’s or Farmer’s Market Organic.
• Pumpkin Pie Spice: McCormick or Simply Organic for consistency.

Similar Cocktails

• Pumpkin Spice Fireball Sangria
• Honey Pumpkin Whiskey Smash
• Boozy Fall Punch
• Creamy Pumpkin Spice Martini
• California Harvest Fall Sangria