The Strawberry Orange Mango Mocktail is bright, fruity, and full of fresh flavor. Sweet strawberries, juicy orange, and smooth mango come together in a drink that’s refreshing without being too sugary. It’s perfect for warm afternoons, brunch with friends, or when you just want something fun without the alcohol. Serve it over ice with a splash of soda water or lemon-lime soda for a little fizz, and maybe a slice of fruit on the rim for a simple garnish. It’s easy to make, easy to sip, and a hit with all ages.
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Tasting Notes
This vibrant Strawberry Orange Mango Mocktail is a juicy tropical blend of sweet mango, bright citrus, and fresh strawberry. Mango purée gives the drink a lush, smooth body, while orange juice brings lively acidity. Muddled strawberries add natural sweetness and a hint of berry richness. Topped with sparkling orange or mango water, it’s bubbly, fruity, and wonderfully refreshing—a perfect non-alcoholic option that’s both beautiful and bursting with flavor.
Equipment and Glassware
You’ll need a muddler (or the back of a spoon), a bar spoon for stirring, and a highball or stemmed glass to highlight the color and garnishes. A garnish pick or tongs will help place the fruit for a clean presentation.
Ingredients
- 1 oz mango purée
- 2 oz orange juice
- A handful of chopped strawberries
- Sparkling orange or mango water, to top
- Orange and strawberry slices, for garnish
Instructions
- Add chopped strawberries to the bottom of your glass and gently muddle to release their juice.
- Pour in the mango purée and orange juice. Stir to combine.
- Fill the glass with ice, then top with sparkling orange or mango water.
- Stir gently to integrate all the flavors.
- Garnish with a fresh orange slice and a strawberry on the rim or skewer.
Pro Tips
- Use ripe, sweet strawberries for the best flavor.
- For a smoother drink, strain after muddling if you prefer fewer seeds and pulp.
- Swap orange juice for pineapple juice for a more tropical variation.
- Want to make it extra special? Add a sugared rim or a splash of coconut water.
When to Serve
Perfect for sunny afternoons, cheerful brunches, kids’ celebrations, or as a show-stopping alcohol-free choice for tropical-inspired events, this drink brings a burst of fruit-forward flavor and sparkling charm. Its colorful appearance and playful fizz make it an instant crowd-pleaser, whether served at casual gatherings or festive occasions. With a balance of sweet fruit notes and effervescent bubbles, it’s a refreshing option that appeals to guests of all ages. Ideal for serving in punch bowls or individual glasses with festive garnishes, this beverage adds a fun and festive flair wherever it goes—making every sip feel like a mini celebration.
Recommended Brands to Use
- Strawberries: Use organic or local when possible for peak flavor
- Mango purée: Perfect Purée, Monin, or fresh blended mango
- Sparkling water: Spindrift, Sanpellegrino, or LaCroix Mango/Orange
- Orange juice: Fresh-squeezed or natural, pulp-free for a smoother sip
Similar Cocktails
- Strawberry Sunrise Mocktail
- Strawberry Pineapple Lemonade Mocktail
- Strawberry Kombucha Mojito Mocktail
- Cranberry Kombucha Mocktail
- Cranberry Basil Sangria Mocktail
Equipment
- Tongs
Ingredients
- 1 oz mango purée
- 2 oz orange juice
- A handful of chopped strawberries
- Sparkling orange or mango water to top
- Orange and strawberry slices for garnish
Instructions
- Add chopped strawberries to the bottom of your glass and gently muddle to release their juice.
- Pour in the mango purée and orange juice. Stir to combine.
- Fill the glass with ice, then top with sparkling orange or mango water.
- Stir gently to integrate all the flavors.
- Garnish with a fresh orange slice and a strawberry on the rim or skewer.
Notes
Pro Tips
- Use ripe, sweet strawberries for the best flavor.
- For a smoother drink, strain after muddling if you prefer fewer seeds and pulp.
- Swap orange juice for pineapple juice for a more tropical variation.
- Want to make it extra special? Add a sugared rim or a splash of coconut water.