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Strawberry Orange Mango Mocktail

Strawberry Orange Mango Mocktail

Sunlit afternoons are usually when this Strawberry Orange Mango Mocktail makes its way into my glass. I first mixed it while cleaning out the fridge and realized I had strawberries, orange juice, and mango purée waiting to be used. What started as a quick experiment turned into a mocktail I now make whenever I want something colorful and refreshing.

Strawberry mocktails are always a hit, but pairing strawberries with orange and mango takes things up a notch. The strawberries bring freshness, the orange adds brightness, and the mango rounds everything out with soft sweetness. I love this mocktail because it tastes layered and juicy without feeling heavy or overly sweet.

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Why You’ll Love This Strawberry Orange Mango Mocktail

This mocktail brings together three familiar fruits in a way that feels balanced and refreshing. It is bright without being sharp and sweet without being cloying. The sparkling finish keeps every sip light.

  • Completely non alcoholic and family friendly
  • Fresh fruit flavor with natural sweetness
  • Colorful and eye catching in the glass
  • Easy to make with simple ingredients
  • Great option for strawberry mocktails fans
  • Perfect for warm weather and daytime events

Once you serve it, people tend to go back for refills. It feels fun and relaxed while still being thoughtfully put together.

Ingredients

The ingredients for this Strawberry Orange Mango Mocktail work best when they are fresh and ripe. Each fruit adds its own personality, which keeps the drink interesting. The sparkling water ties everything together at the end.

  • 1 oz mango purée
  • 2 oz orange juice
  • A handful of chopped strawberries
  • Sparkling orange or mango water to top
  • Orange and strawberry slices for garnish

Mango purée adds smooth texture and mellow sweetness. Orange juice brings brightness and acidity that lifts the drink. Strawberries add freshness and color, while sparkling water gives the mocktail its light, bubbly finish.

See also  11 Must-Try Orange Mocktails

Suggested Brands and Substitutions

Even without alcohol, ingredient quality makes a difference. Choosing good juice and purée helps the flavors stay clean and natural. Substitutions are easy if you want to adjust sweetness or texture.

  • Fresh mango purée for best flavor and texture
  • Store bought mango purée when fresh is unavailable
  • Fresh squeezed orange juice for brighter citrus notes
  • Bottled orange juice for convenience
  • Plain sparkling water if flavored water is too sweet

If you prefer less sweetness, use plain sparkling water instead of flavored. For more mango flavor, add a small splash of extra purée and stir gently.

Equipment and Glassware

This mocktail does not require special tools, which makes it easy to prepare anytime. Most kitchens already have everything you need. The glass choice helps show off the layered colors.

A clear glass highlights the bright orange and red tones. Using larger ice cubes helps slow dilution and keeps the flavors balanced.

How to Make It

This Strawberry Orange Mango Mocktail is built right in the glass, which keeps prep simple. Muddling the strawberries gently releases their juice without overpowering the drink. The rest comes together quickly.

  1. Add chopped strawberries to the bottom of your glass.
  2. Gently muddle the strawberries to release their juice.
  3. Pour in the mango purée and orange juice.
  4. Stir to combine the fruit base.
  5. Fill the glass with ice.
  6. Top with sparkling orange or mango water to taste.
  7. Stir gently to integrate flavors.
  8. Garnish with an orange slice and strawberry.

If the drink tastes too thick, add more sparkling water. For a sweeter mocktail, add a touch of honey or simple syrup.

Pro Tips

These tips help keep your mocktail tasting fresh and balanced every time. Since fruit sweetness can vary, tasting as you go is important. Small changes make a big difference.

  • Use ripe strawberries for best flavor
  • Muddle gently to avoid bitterness
  • Chill ingredients ahead of time
  • Add sparkling water last to keep bubbles lively
  • Taste before serving and adjust sweetness
  • Use large ice cubes to slow dilution
  • Garnish right before serving for best look
See also  24 Best Red Mocktails Perfect for Any Occasion

Once you feel comfortable, adjust fruit ratios to suit your taste. This mocktail is very forgiving.

Variations

This Strawberry Orange Mango Mocktail is easy to customize based on season or preference. Small tweaks can give it a different personality while keeping the fruit base. These ideas are simple places to start.

  • Add fresh mint for a cooling note
  • Swap orange juice for blood orange juice
  • Use pineapple juice instead of mango purée
  • Blend everything for a slushy version
  • Add a splash of lime juice for extra brightness

Each variation keeps the mocktail refreshing while offering something new.

When to Serve and Pairings

This mocktail works best in relaxed and cheerful settings. It feels light enough for daytime but still festive enough for guests. The fruit flavors pair well with many foods.

  • Brunches and breakfast gatherings
  • Baby showers and family parties
  • Summer cookouts
  • Afternoon get togethers

Serve it with fruit platters, pastries, salads, or light sandwiches. It also pairs nicely with other strawberry mocktails on a shared drink table.

Storage and Serving Notes

This mocktail is best served fresh. The bubbles and fruit flavors fade if it sits too long. If you are hosting, you can prep the fruit base ahead of time.

Store the muddled strawberries, mango purée, and orange juice mixture in the fridge for a few hours. Add ice and sparkling water just before serving.

FAQs

If you are new to making fruit mocktails, a few questions often come up. These answers help keep things simple and stress free.

Is this mocktail very sweet?
It is balanced, but you can reduce mango purée if needed.

Can I use frozen strawberries?
Yes, thaw them first before muddling.

Can kids drink this?
Yes, it is completely non alcoholic and kid friendly.

See also  13 Most Popular Lavender Mocktails to Try

Can I batch this mocktail?
Yes, prepare the base ahead and add sparkling water per glass.

What if I do not have mango purée?
You can use mango juice or another tropical fruit purée.

More Mocktails to Try

If you enjoyed this Strawberry Orange Mango Mocktail, there are plenty of other drinks worth exploring. These options keep the focus on fresh fruit and easy prep.

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Strawberry Orange Mango Mocktail

Strawberry Orange Mango Mocktail

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: best mocktails, brunch mocktails, dry january mocktails, mango mocktails, orange mocktails, strawberry mocktails, summer-mocktails
Servings: 1
Author: Paul Kushner

Ingredients

  • 1 oz mango purée
  • 2 oz orange juice
  • A handful of chopped strawberries
  • Sparkling orange or mango water to top
  • Orange and strawberry slices for garnish

Instructions

  • Add chopped strawberries to the bottom of your glass and gently muddle to release their juice.
  • Pour in the mango purée and orange juice. Stir to combine.
  • Fill the glass with ice, then top with sparkling orange or mango water.
  • Stir gently to integrate all the flavors.
  • Garnish with a fresh orange slice and a strawberry on the rim or skewer.

Notes

Pro Tips

    • Use ripe, sweet strawberries for the best flavor.
    • For a smoother drink, strain after muddling if you prefer fewer seeds and pulp.
    • Swap orange juice for pineapple juice for a more tropical variation.
    • Want to make it extra special? Add a sugared rim or a splash of coconut water.
Tried this recipe?Leave a comment and let us know how it was!
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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