Paul Kushner
The Strawberry Pineapple Lemonade Mocktail is bright, fruity, and full of refreshing flavor. Sweet strawberries and juicy pineapple blend smoothly with tart lemonade for a drink that’s both fun and easy to sip. It’s great for sunny days, family get-togethers, or anytime you want something colorful and alcohol-free. Serve it over ice with fresh fruit slices or a lemon wedge for a simple garnish. The mix of sweet and tangy keeps things balanced, and a splash of soda water can add a little fizz if you like. It’s a crowd-friendly drink that’s fresh, simple, and full of good flavor.
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Tasting Notes
This Strawberry Pineapple Lemonade Mocktail is a fruity, fizzy burst of sunshine in a glass. Fresh strawberries and sweet pineapple form a naturally tropical base, brightened by zesty lemon juice and gently sweetened with honey syrup. Topped with sparkling water, it’s light, bubbly, and refreshing—perfect for any occasion where you want a vibrant, alcohol-free drink full of real fruit flavor.
Equipment and Glassware
You’ll need a blender to purée the fruit, a jigger for measuring, and a fine mesh strainer if you prefer a smoother texture. Serve in a highball or stemmed glass over ice to highlight the drink’s vivid color. Garnish tools like tongs or picks make final touches effortless.
Ingredients
- Handful of strawberries, quartered
- Handful of diced pineapple
- 1 oz lemon juice
- 0.5 oz honey syrup
- Sparkling water, to top
- Strawberry or pineapple wedge, for garnish
Instructions
- Add the strawberries, diced pineapple, lemon juice, and honey syrup to a blender.
- Blend until smooth and well combined.
- Pour the mixture into a glass over ice (strain if desired for a smoother texture).
- Top with sparkling water and stir gently to combine.
- Garnish with a fresh strawberry or pineapple wedge.
Pro Tips
- Use ripe fruit for the best flavor and color.
- For a slushie version, blend with ice instead of adding it after.
- Swap honey syrup for agave or maple syrup if you prefer.
- Add a sprig of mint or basil for a refreshing herbal twist.
When to Serve
Perfect for warm weather, kids’ parties, picnics, baby showers, or anytime you want a fun, flavorful drink that everyone can enjoy.
Recommended Brands to Use
- Honey syrup: Use wildflower honey or orange blossom for extra floral notes
- Sparkling water: Spindrift, LaCroix, or Topo Chico
- Lemon juice: Fresh-squeezed for brightness and balance
- Fruit: Frozen strawberries and pineapple work well if fresh isn’t available
Similar Mocktails
- Strawberry Kombucha Mojito Mocktail
- Pineapple Lemonade Mocktail
- Lemon and Lavender Mocktail
- Lemon Blueberry Mocktail
- Cranberry Kombucha Mocktail
Ingredients
- Handful of strawberries quartered
- Handful of diced pineapple
- 1 oz lemon juice
- 0.5 oz honey syrup
- Sparkling water to top
- Strawberry or pineapple wedge
Instructions
- Add the strawberries, diced pineapple, lemon juice, and honey syrup to a blender.
- Blend until smooth and well combined.
- Pour the mixture into a glass over ice (strain if desired for a smoother texture).
- Top with sparkling water and stir gently to combine
- Garnish with a fresh strawberry or pineapple wedge.
Notes
Pro Tips
- Use ripe fruit for the best flavor and color.
- For a slushie version, blend with ice instead of adding it after.
- Swap honey syrup for agave or maple syrup if you prefer.
- Add a sprig of mint or basil for a refreshing herbal twist.
