Paul Kushner
The Ube Tequila Cocktail is smooth, earthy, and a little unexpected in the best way. Ube, known for its naturally sweet and nutty flavor, brings a creamy texture and a deep purple color that stands out in any glass. Tequila adds a bold edge that balances the sweetness, while lime juice keeps things bright and fresh. You can blend it with coconut milk or a light syrup for extra richness, or serve it shaken over ice for a lighter feel. It’s perfect for when you want a drink that’s different but still easy to enjoy, with just the right mix of comfort and kick.
Tasting Notes
This Ube Tequila Cocktail is creamy, earthy, and just the right amount of sweet. The ube milk gives it a unique flavor and a rich purple color, while the coconut cream adds a smooth, tropical feel. Reposado tequila brings a bit of warmth and depth, with soft oak and vanilla notes. Lime juice keeps things fresh, and agave syrup ties it all together. It’s rich but not heavy—like a tropical dessert in a glass with a tequila kick.
Equipment and Glassware
You’ll need a shaker, jigger, and strainer. A bar spoon helps mix thick ingredients like coconut cream. Shake hard to get a smooth texture. Serve it in a rocks glass or stemmed glass for a clean look. A chilled glass works best to keep it cold. If you want to garnish, go with a dusting of ube powder, a lime twist, or toasted coconut flakes.
Ingredients
- 1.5 oz reposado tequila
- 1 oz ube-infused milk
- 1 oz coconut cream
- 0.5 oz lime juice
- 0.5 oz agave syrup
- Garnish: grated coconut, ube halaya dollop, or lime wheel (optional)
Instructions
- Add tequila, ube milk, coconut cream, lime juice, and agave syrup to a shaker with ice. Shake vigorously until well chilled and frothy.
- Strain into a rocks glass over fresh ice or serve straight up in a coupe glass.
- Top with a dollop of ube halaya, sprinkle of coconut, or lime wheel for an eye-catching finish.
Pro Tips
- Shake hard to fully blend the coconut cream and ube milk—it helps get a silky texture.
- If your ube milk is homemade and thick, double strain for a smoother pour.
- Use a quality reposado tequila that’s smooth but has enough body to hold up to the creamy ingredients.
- If you like it less sweet, reduce the agave syrup to 0.25 oz or bump up the lime just a little.
When to Serve
This Ube Tequila Cocktail is great for after-dinner drinks, weekend hangouts, or as a fun signature drink at a party. The color makes it a standout for special occasions, but the flavor is relaxed and easy to enjoy any time. It’s also a fun option for tropical-themed events or when you want something creamy and different without going full dessert mode.
Which Liquor Brands to Choose
- For reposado tequila, try Casamigos, Espolòn, or El Tesoro—they’re smooth and mix well with creamy ingredients.
- Use canned ube milk or make your own with ube halaya and milk blended together.
- For coconut cream, Coco Lopez or Real Cream of Coconut works best.
- Stick with fresh lime juice and 1:1 agave syrup for clean, balanced flavor.
Similar Cocktails
- Persephone Cocktail
- Spicy Guava Margarita
- Coconut Lavender Margarita
- Coconut Habanero Margarita
- Prickly Pink Margarita
Ingredients
- 1.5 oz reposado tequila
- 1 oz ube-infused milk
- 1 oz coconut cream
- 0.5 oz lime juice
- 0.5 oz agave syrup
- Garnish: grated coconut ube halaya dollop, or lime wheel (optional)
Instructions
- Add tequila, ube milk, coconut cream, lime juice, and agave syrup to a shaker with ice. Shake vigorously until well chilled and frothy.
- Strain into a rocks glass over fresh ice or serve straight up in a coupe glass.
- Top with a dollop of ube halaya, sprinkle of coconut, or lime wheel for an eye-catching finish.
Notes
Pro Tips
- Make ube-infused milk by blending milk with ube halaya (purple yam jam) or ube extract and straining for smoothness.
- For an extra-creamy texture, use full-fat coconut cream and chill all ingredients in advance.
- A pinch of salt can enhance the ube’s natural sweetness.
