Paul Kushner
The Ube Tequila Cocktail is smooth, earthy, and a little unexpected in the best way. Ube, known for its naturally sweet and nutty flavor, brings a creamy texture and a deep purple color that stands out in any glass. Tequila adds a bold edge that balances the sweetness, while lime juice keeps things bright and fresh. You can blend it with coconut milk or a light syrup for extra richness, or serve it shaken over ice for a lighter feel. It’s perfect for when you want a drink that’s different but still easy to enjoy, with just the right mix of comfort and kick.
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Tasting Notes
This Ube Tequila Cocktail is creamy, earthy, and just the right amount of sweet. The ube milk gives it a unique flavor and a rich purple color, while the coconut cream adds a smooth, tropical feel. Reposado tequila brings a bit of warmth and depth, with soft oak and vanilla notes. Lime juice keeps things fresh, and agave syrup ties it all together. It’s rich but not heavy—like a tropical dessert in a glass with a tequila kick.
Equipment and Glassware
You’ll need a shaker, jigger, and strainer. A bar spoon helps mix thick ingredients like coconut cream. Shake hard to get a smooth texture. Serve it in a rocks glass or stemmed glass for a clean look. A chilled glass works best to keep it cold. If you want to garnish, go with a dusting of ube powder, a lime twist, or toasted coconut flakes.
Ingredients
- 1.5 oz reposado tequila
- 1 oz ube-infused milk
- 1 oz coconut cream
- 0.5 oz lime juice
- 0.5 oz agave syrup
- Garnish: grated coconut, ube halaya dollop, or lime wheel (optional)
Instructions
- Add tequila, ube milk, coconut cream, lime juice, and agave syrup to a shaker with ice. Shake vigorously until well chilled and frothy.
- Strain into a rocks glass over fresh ice or serve straight up in a coupe glass.
- Top with a dollop of ube halaya, sprinkle of coconut, or lime wheel for an eye-catching finish.
Pro Tips
- Shake hard to fully blend the coconut cream and ube milk—it helps get a silky texture.
- If your ube milk is homemade and thick, double strain for a smoother pour.
- Use a quality reposado tequila that’s smooth but has enough body to hold up to the creamy ingredients.
- If you like it less sweet, reduce the agave syrup to 0.25 oz or bump up the lime just a little.
When to Serve
This Ube Tequila Cocktail is great for after-dinner drinks, weekend hangouts, or as a fun signature drink at a party. The color makes it a standout for special occasions, but the flavor is relaxed and easy to enjoy any time. It’s also a fun option for tropical-themed events or when you want something creamy and different without going full dessert mode.
Which Liquor Brands to Choose
- For reposado tequila, try Casamigos, Espolòn, or El Tesoro—they’re smooth and mix well with creamy ingredients.
- Use canned ube milk or make your own with ube halaya and milk blended together.
- For coconut cream, Coco Lopez or Real Cream of Coconut works best.
- Stick with fresh lime juice and 1:1 agave syrup for clean, balanced flavor.
Similar Cocktails
- Persephone Cocktail
- Spicy Guava Margarita
- Coconut Lavender Margarita
- Coconut Habanero Margarita
- Prickly Pink Margarita
Ingredients
- 1.5 oz reposado tequila
- 1 oz ube-infused milk
- 1 oz coconut cream
- 0.5 oz lime juice
- 0.5 oz agave syrup
- Garnish: grated coconut ube halaya dollop, or lime wheel (optional)
Instructions
- Add tequila, ube milk, coconut cream, lime juice, and agave syrup to a shaker with ice. Shake vigorously until well chilled and frothy.
- Strain into a rocks glass over fresh ice or serve straight up in a coupe glass.
- Top with a dollop of ube halaya, sprinkle of coconut, or lime wheel for an eye-catching finish.
Notes
Pro Tips
- Make ube-infused milk by blending milk with ube halaya (purple yam jam) or ube extract and straining for smoothness.
- For an extra-creamy texture, use full-fat coconut cream and chill all ingredients in advance.
- A pinch of salt can enhance the ube’s natural sweetness.
