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Vanilla Espresso Martini

Nothing beats the rich, creamy flavor of a Vanilla Espresso Martini. The smooth blend of vodka and coffee liqueur complements the bold espresso, while the vanilla ice cream adds a velvety texture. Perfect for a nightcap or dessert cocktail, it combines the best of both worlds. This drink is a personal favorite for its perfect balance of sweetness and kick. Try making it with the recipe provided and enjoy a truly delicious treat.

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Vanilla Espresso Martini

Vanilla Espresso Martini

Prep Time: 10 minutes
No ratings yet
Course: Drinks
Cuisine: British
Keyword: Espresso Martini, vanilla
Servings: 1
Author: Paul Kushner
Enjoy a Vanilla Espresso Martini, a smooth blend of vodka, coffee liqueur, and vanilla ice cream. Try the recipe now.

Equipment

Ingredients

  • 1 scoop vanilla ice cream
  • 2 oz vodka
  • 1 shot espresso
  • 1 oz coffee liqueur

Instructions

Prepare the Glass:

  • Chill a martini glass in the freezer for about 10 minutes.

Brew the Espresso:

  • Prepare a shot of espresso using your preferred method (espresso machine, stovetop Moka pot, etc.). Let it cool slightly.

Mix the Ingredients:

  • In a cocktail shaker, add the scoop of vanilla ice cream.
  • Pour in the 2 oz of vodka and 1 oz of coffee liqueur.
  • Add the shot of espresso.

Shake:

  • Shake vigorously for about 15-20 seconds until well mixed and chilled.

Strain and Serve:

  • Strain the mixture into the chilled martini glass.

Garnish (Optional):

  • Garnish with a few coffee beans or a sprinkle of cocoa powder for an extra touch.
Tried this recipe?Leave a comment and let us know how it was!
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Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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