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Pineapple Bourbon Lemonade

Pineapple Bourbon Lemonade

Pineapple Bourbon Lemonade is a bold, sunny twist on a classic whiskey sour. The smoky depth of bourbon pairs naturally with the tropical brightness of pineapple juice and the sharp tang of lemon. A touch of simple syrup rounds it out, giving this drink a balanced profile that’s refreshing without losing its strength. It’s a perfect match for summer afternoons, backyard barbecues, or happy hour on the porch.

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Tasting Notes

Pineapple Bourbon Lemonade offers a refreshing yet bold blend of flavors. The bourbon brings warmth and depth, while lemon juice cuts through with a bright citrus edge. Pineapple juice softens the acidity and adds a mellow tropical touch. Simple syrup ties it all together with a hint of sweetness, smoothing the transitions between sharp and rich elements. The result is a balanced drink light enough for a sunny day but grounded by the character of the bourbon. It’s a crisp, juicy cocktail with a little bit of heat and a fruity, citrusy finish.

Equipment and Glassware

To make this Pineapple Bourbon Lemonade, you’ll need a cocktail shaker, a jigger, and a strainer. The shaker ensures the ingredients blend thoroughly and chill quickly. A Hawthorne strainer or fine mesh strainer will help achieve a clean pour. Serve the cocktail in a highball or rocks glass over fresh ice—both options work well depending on your preferred look. A bar spoon can help with quick adjustments if adding more juice or syrup. Garnishing tools like a paring knife or citrus peeler are useful for prepping your pineapple and lemon slices.

See also  Limoncello Mezcal Sour

Ingredients

  • 1 oz pineapple juice
  • 2 oz bourbon
  • 2 oz lemon juice
  • 1/2 oz simple syrup
  • Pineapple and lemon slices for garnish

Instructions

  • Fill a shaker with ice.
  • Add 1 oz pineapple juice, 2 oz bourbon, 2 oz lemon juice and simple syrup to the shaker.
  • Shake well until chilled.
  • Strain the mixture into a glass filled with ice.
  • Garnish with pineapple and lemon slices.

Pro Tips

  • Use freshly squeezed lemon juice for the cleanest flavor.
  • Choose a bourbon with light vanilla or caramel notes for balance.
  • Chill your glass before pouring for longer-lasting refreshment.
  • Garnish with grilled pineapple for a smoky twist.
  • Adjust sweetness by changing the simple syrup amount.
  • Use large ice cubes to slow dilution.
  • Try shaking with a few pineapple chunks for added texture.

When to Serve

Pineapple Bourbon Lemonade fits well at summer barbecues, backyard gatherings, and casual weekend dinners. Its refreshing citrus and fruit-forward style makes it ideal for daytime events, but the depth of the bourbon also holds up during evening sipping. It’s a good transitional drink bright and seasonal, yet anchored by a strong spirit. Serve it when you want something easygoing but not overly light. Whether it’s for lounging poolside, tailgating, or winding down after work, this cocktail is a reliable crowd-pleaser with just enough bite.

Which Liquor Brands to Choose

Bourbon

  • Maker’s Mark
  • Buffalo Trace
  • Bulleit Bourbon
  • Woodford Reserve
  • Four Roses
  • Elijah Craig
  • Knob Creek

Similar Cocktails

If you enjoy Pineapple Bourbon Lemonade, here are five similar cocktails to try:

Pineapple Bourbon Lemonade

Pineapple Bourbon Lemonade

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: bbq cocktails, lemon juice cocktails, lemonade cocktails, pineapple bourbon cocktails, pineapple juice cocktails, summer cocktails, Tropical cocktails
Servings: 1
Author: Paul Kushner

Ingredients

Instructions

  • Fill a shaker with ice.
  • Add 1 oz pineapple juice, 2 oz bourbon, 2 oz lemon juice and simple syrup to the shaker.
  • Shake well until chilled.
  • Strain the mixture into a glass filled with ice.
  • Garnish with pineapple and lemon slices.

Notes

Pro Tips

  • Use freshly squeezed lemon juice for the best flavor.
  • Smoked or barrel-aged bourbon can enhance the drink’s depth.
  • Chill your glass ahead of time to keep the drink cooler longer.
Tried this recipe?Leave a comment and let us know how it was!
Pineapple Bourbon Lemonade
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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