The Strawberry Piña Colada is a fruity twist on the tropical classic, blending the creamy coconut and pineapple flavors you expect with the added sweetness of strawberries. Made with white rum, it’s smooth and light, perfect for sipping poolside or bringing vacation vibes to your backyard. The strawberries add a burst of color and a fresh, juicy layer that plays well with the rich coconut and tart pineapple. Whether blended or served over ice, this drink is a crowd-pleaser that’s easy to make and even easier to enjoy. It’s a fun, relaxed cocktail that keeps things sweet and simple.

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Tasting Notes

The Strawberry Piña Colada is a creamy, tropical delight with a refreshing balance of sweet strawberries, tangy pineapple, and rich coconut. The white rum adds a smooth, slightly crisp depth, while the cream of coconut brings a luscious, velvety texture. The frozen strawberries create a naturally thick and icy consistency, making this cocktail a fruity, indulgent treat. Garnished with a slice of strawberry or pineapple, this drink is the perfect blend of tropical flavors and frozen refreshment.

Equipment and Glassware

To make the Strawberry Piña Colada, you’ll need a high-speed blender to achieve a smooth, creamy consistency. A jigger helps measure ingredients precisely, while a chilled hurricane glass or piña colada glass enhances the presentation. A straw can be a fun and practical addition for sipping, and a sharp knife is handy for slicing fresh fruit for garnish.

Ingredients

4 oz frozen strawberries
1.5 oz pineapple juice
1 oz white rum
1 oz cream of coconut

Instructions

Add the frozen strawberries, pineapple juice, white rum, and cream of coconut to a blender.
Blend on high until smooth and creamy.
Pour into a chilled glass.
Garnish with a slice of strawberry or pineapple if desired.
Serve immediately and enjoy.

Pro Tips

Use fresh, ripe strawberries and freeze them for an even richer flavor.
For a boozier version, add an extra ½ oz of white rum or a splash of dark rum for depth.
Swap white rum for coconut rum (like Malibu) for a stronger tropical essence.
Blend with a handful of ice if you prefer a frostier texture.
Serve in a hollowed-out pineapple or coconut for a fun, island-style presentation.

When to Serve

The Strawberry Piña Colada is the perfect summer cocktail, making it ideal for beach vacations, poolside lounging, tropical-themed parties, or weekend brunches. Its fruity and refreshing nature makes it an excellent warm-weather drink, and its creamy texture makes it feel like a dessert in a glass. Whether you’re celebrating summer or just craving a tropical escape, this frozen cocktail is always a crowd-pleaser.

Which Liquor Brands to Choose

For the smoothest taste, opt for a high-quality white rum like Bacardi Superior, Plantation 3 Stars, or Flor de Caña 4-Year Extra Seco. For the cream of coconut, Coco López is a top choice for its rich, sweet consistency. Freshly squeezed pineapple juice or a quality brand like Lakewood Organic Pineapple Juice will provide the best flavor.

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